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La synthese proteique /
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Terroine, Emile Florent, 1882-
Published 1952
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Amino-acid content of foods and biological data on proteins.
Published 1970
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Contribution to the study of the interactions of clay and organic matter ; adsorption of amino acids by montmorillonite /
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Sieskind, Odette
Published 1967
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Synthèses d'acides aminés optiquement purs par décarboxylation radicalaire /
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Herve, Yolande
Published 1986
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Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service
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Herve, Yolande
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Sieskind, Odette
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Terroine, Emile Florent, 1882-
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