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  1. 1
    The microscopy of drinking-water /
    Book
  2. 2
    Journal of food biochemistry.
    Published 1977
    Journal
  3. 3
    Pottery technology : principles and reconstruction /
    by Rye, Owen S.
    Published 1981
    Book
  4. 4
    Bituminous coal fields of Pennsylvania /
    Published 1926
    Book
  5. 5
    Journal of food safety.
    Journal
  6. 6
    Radioisotopes in soil-plant nutrition studies; proceedings.
    Published 1962
    Conference Proceeding Book
  7. 7
    Relation of coal properties to gasification reactivity /
    by Johnson, J. L.
    Published 1977
    Book
  8. 8
    Moderne Methoden der Pflanzenanalyse /
    Published 1955
    Book
  9. 9
    Investigations on irrigated pastures. 1. The yield and botanical composition of an irrigated permanent pasture under various systems of pasture management /
    Book
  10. 10
    Chemical investigations of the tobacco plant,
    Book
  11. 11
    Environmental impact assessment /
    by Canter, Larry W.
    Published 1977
    Table of contents
    Book
  12. 12
    Isolation, separation, and identification of volatile compounds in aroma research /
    Published 1981
    Book
  13. 13
    Laboratory manual for Queensland sugar mills /
    Published 1970
    Connect to resource in Sugar Research Collection
    Book
  14. 14
    Gamma, X-ray, and neutron techniques for the coal industry : proceedings of an Advisory Group Meeting on Gamma, X-ray, and Neutron Techniques for the Coal Industry organized by the International Atomic Energy Agency and held in Vienna, 4-7 December 1984.
    Published 1986
    Conference Proceeding Book
  15. 15
    Laboratory training manual on radioimmunoassay in animal reproduction : a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
    Published 1984
    Book
  16. 16
    Pottery analysis : a sourcebook /
    by Rice, Prudence M.
    Published 1987
    Book
  17. 17
    Report of the ICES fourth round intercalibration for trace metals in sea water.
    Published 1981
    Book
  18. 18
    Atlas of infrared spectroscopy of clay minerals and their admixtures /
    Book
  19. 19
    Butter, its analysis and adulterations, specially treating on the detection and determination of foreign fats,
    by Angell, Arthur
    Published 1877
    Book
  20. 20
    Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,
    Google
    Get full text
    Book
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