Showing 1 - 20 results of 201 for search '', query time: 0.16s Refine Results
  1. 1
    Evaluation of several space lubricants using a vacuum four-ball tribometer /
    Published 1998
    Government Document Book
  2. 2
    Study of factors affecting oxidative stability of precooked chunked and formed beef roasts /
    by Leu, Jyh-Pyng Romeo, 1953-
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  3. 3
    Autoxidation and antioxidants /
    by Lundberg, Walter Oscar, 1910-
    Published 1961
    Book
  4. 4
    Biological antioxidants ; transactions of the 1st-5th conference.
    Conference Proceeding
  5. 5
    Antioxidants : syntheses and applications /
    Book
  6. 6
    Autoxidation in food and biological systems /
    Published 1980
    Book
  7. 7
    Bioassay of butylated hydroxytoluene (BHT) for possible carcinogenicity.
    Published 1979
    Government Document Book
  8. 8
    Butylated hydroxyanisole (bha) or butylated hydroxytoluene (bht) : January 1977 through May 1984, 145 citations /
    by Wexler, Philip, 1950-
    Published 1984
    Government Document Book
  9. 9
    Food antioxidants /
    Published 1990
    Book
  10. 10
    Mechanisms of polymer degradation and stabilisation /
    Published 1990
    Book
  11. 11
    Lipid-soluble antioxidants : biochemistry and clinical applications /
    Published 1992
    Book
  12. 12
    Antioxidants in higher plants /
    Published 1993
    Book
  13. 13
    The efficacy of supplementing ethoxyquin in poultry feed /
    by Srinivasan, Lavanya Janardan
    Published 1992
    Link to OAKTrust copy
    Thesis eBook
  14. 14
    Prevention of the chronic ethanol-induced fatty liver in the rat by antioxidant G-50 /
    Thesis Microform Book
  15. 15
    Oxygen free radicals and scavengers in the natural sciences /
    Published 1993
    Conference Proceeding Book
  16. 16
    Stop aging now! : the ultimate plan for staying young and reversing the aging process /
    by Carper, Jean
    Published 1995
    Book
  17. 17
    Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions /
    Book
  18. 18
    Biothiols in health and disease /
    Published 1995
    Book
  19. 19
    Food antioxidants : technological, toxicological, and health perspectives /
    Published 1996
    Book
  20. 20
    Handbook of antioxidants /
    Published 1996
    Book
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