La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación /

by Ungar, Kurt
Published 1981

Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México /

by Bueno, Carmen
Published 1988

Restaurant, food & beverage market research handbook 2020-2021 /

by Miller, Richard K. (Richard Kendall), 1946-, Washington, Kelli D.
Published 2020

Gastrophysics : the new science of eating /

by Spence, Charles (Experimental psychologist)
Published 2017

The death of an heir : Adolph Coors III and the murder that rocked an American brewing dynasty /

by Jett, Philip
Published 2017

The secret life of groceries : the dark miracle of the American supermarket /

by Lorr, Benjamin
Published 2020

Bourbon : a history of the American spirit /

by Huckelbridge, Dane
Published 2014