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1
Bourbon : a history of the American spirit /
by
Huckelbridge, Dane
Published 2014
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2
Gastrophysics : the new science of eating /
by
Spence, Charles (Experimental psychologist)
Published 2017
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3
The death of an heir : Adolph Coors III and the murder that rocked an American brewing dynasty /
by
Jett, Philip
Published 2017
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4
Restaurant, food & beverage market research handbook 2020-2021 /
by
Miller, Richard K. (Richard Kendall), 1946-
,
Washington, Kelli D.
Published 2020
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5
La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación /
by
Ungar, Kurt
Published 1981
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6
Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México /
by
Bueno, Carmen
Published 1988
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7
The secret life of groceries : the dark miracle of the American supermarket /
by
Lorr, Benjamin
Published 2020
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Blumenthal, Heston
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