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  1. 1
    Field bread.
    Published 1911
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    Government Document eBook
  2. 2
    Betty Crocker baking for today.
    Published 2005
    Book
  3. 3
    Let us all eat cake : gluten-free recipes for everyone's favorite cakes /
    by Ruehle, Catherine
    Published 2014
    Book
  4. 4
    Detail of enlisted men to bakers and cooks schools.
    Published 1921
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    Government Document eBook
  5. 5
    Pieometry : modern tart art and pie design for the eye and the palate /
    by Ko, Lauren
    Published 2020
    Book
  6. 6
    Foreign trade of U.S., annual, 1790-1929 : Wheat and wheat products and rye and rye products.
    Published 1930
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    Government Document eBook
  7. 7
    Donna Bell's Bake Shop : recipes and stories of family, friends, and food /
    Book
  8. 8
    The art of cake : the crème de la crème of the world's favourite desserts /
    by Oehr, Alice
    Published 2020
    Book
  9. 9
    Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share /
    by Day, Cheryl
    Published 2015
    Book
  10. 10
    Characteristics and performance of Hope and H-44 wheats.
    Published 1929
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    Government Document eBook
  11. 11
    A world of baking /
    by Casella, Dolores
    Published 1968
    Book
  12. 12
    All about home baking.
    Published 1935
    Book
  13. 13
    Milling and baking qualities of world wheats.
    Published 1930
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    Government Document eBook
  14. 14
    From a baker's kitchen : techniques and recipes for professional quality baking in the home kitchen /
    by Sher, Gail, 1942-
    Published 1988
    Book
  15. 15
    Wheatless breads and cakes.
    Published 1918
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    Government Document eBook
  16. 16
    Grain products.
    Published 1923
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    Government Document eBook
  17. 17
    Wheat and rye statistics; year ended Dec. 31, 1924, with comparable data for earlier years.
    Published 1926
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    Government Document eBook
  18. 18
    I'm just here for more food : food x mixing + heat = baking /
    by Brown, Alton, 1962-
    Published 2004
    Book
  19. 19
    Favorite Gold Medal flour recipes : from Betty Crocker.
    by Crocker, Betty
    Published 1984
    Book
  20. 20
    Midsummer's mayhem /
    by LaRocca, Rajani
    Published 2019
    Book
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