Showing 1 - 20 results of 196 for search '', query time: 0.20s Refine Results
  1. 1
    Nationwide Beef Microbiological Baseline Data Collection Program : cows and bulls : December 1993-November 1994.
    Published 1996
    Government Document Microform Book
  2. 2
    Nationwide federal plant raw ground beef microbiological survey : August 1993-March 1994.
    Published 1996
    Government Document Microform Book
  3. 3
    The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
    by Correale, Karen Kross, 1963-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    Riboflavin and deuterium oxide as antemortem/postmortem markers for diseased bovine /
    by Lary, Robert Yale, 1958-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    Composition of carcasses and retail cuts from lightweight heifers /
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Study of factors affecting oxidative stability of precooked chunked and formed beef roasts /
    by Leu, Jyh-Pyng Romeo, 1953-
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  7. 7
    Proceedings.
    Conference Proceeding
  8. 8
    Assessing palatability characteristics of beef destined for retail distribution /
    by Gossett, Gregory Warren, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  9. 9
    Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
    by Griffin, Davey Brian, 1956-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    Elasticity estimates for individual retail beef cuts using electronic scanner data /
    by Jourdan, Donna Kathryn, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  11. 11
    Electrical stimulation of beef carcasses /
    by McKeith, Floyd Kenneth
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    The cattle industry and the tariff /
    by Edminster, Lynn Ramsay, 1893-
    Published 1926
    Book
  13. 13
    Changes in fresh beef during cold storage above freezing /
    by Hoagland, Ralph
    Published 1917
    Book
  14. 14
    Palatability of beef from young bulls /
    by Riley, Ray Renfrow, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  15. 15
    Relationships and interrelationships of selected antemortem and postmortem factors to meat tenderness and palatability /
    by Calkins, Chris Richard, 1955-
    Published 1981
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  16. 16
    Structure, performance and prospects of the beef chain.
    Published 1978
    Book
  17. 17
    Effects of management history, breed-type and carcass characteristics on palatability attributes of beef /
    by Tatum, Joseph Daryl
    Published 1978
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  18. 18
    Supply and demand for slaughter beef in the U.S. : a disaggregated econometric approach /
    by Ospina, Enrique
    Published 1978
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  19. 19
    A comparison of price forecasting models for manufacturing beef in the U.S.A. /
    by Bourke, I. J. (Ian James)
    Published 1978
    Link to ProQuest copy.
    Link to OAKTrust copy
    Thesis Book
  20. 20
    Quality characteristics of young bovine carcasses /
    by Bellinger, John Wayne
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
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