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  1. 1
    Enzymes in Food Technology : Improvements and Innovations /
    Published 2018
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  2. 2
    Spherical Crystallization as a New Platform for Particle Design Engineering /
    by Kawashima, Yoshiaki
    Published 2019
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  3. 3
    Paper Microfluidics : Theory and Applications /
    Published 2019
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  4. 4
    Essentials in Fermentation Technology /
    Published 2019
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  5. 5
    21st Century Prometheus : Managing CBRN Safety and Security Affected by Cutting-Edge Technologies /
    Published 2020
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  6. 6
    Catalytically Active Nucleic Acids /
    Published 2020
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  7. 7
    Utilising Biomass in Biotechnology : A Circular Approach discussing the Pretreatment of Biomass, its Applications and Economic Considerations /
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  8. 8
    Cell-Free Synthetic Biology /
    by Lu, Yuan
    Published 2020
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  9. 9
    Bioresource Utilization and Bioprocess /
    Published 2020
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  10. 10
    Lignocellulosic Ethanol Production from a Biorefinery Perspective : Sustainable Valorization of Waste /
    by Sharma, Deepansh, Saini, Anita
    Published 2020
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  11. 11
    Pigments from Microalgae Handbook /
    Published 2020
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  12. 12
    Engineering of Microbial Biosynthetic Pathways /
    Published 2020
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  13. 13
    A Practical Guide to Protein Engineering /
    by Wong, Tuck Seng, Tee, Kang Lan
    Published 2020
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  14. 14
    Application of Ionic Liquids in Drug Delivery /
    Published 2021
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  15. 15
    Bioinspired Biomaterials : Advances in Tissue Engineering and Regenerative Medicine /
    Published 2020
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  16. 16
    Biomimicked Biomaterials : Advances in Tissue Engineering and Regenerative Medicine /
    Published 2020
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  17. 17
    Mathematical Modeling of Biosensors /
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  18. 18
    Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity /
    by Saxena, Ajit Kumar, Kumar, Amit
    Published 2020
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  19. 19
    Fish and Fishery Products Analysis : A Theoretical and Practical Perspective /
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  20. 20
    Two-Dimensional Liquid Chromatography : Principles and Practical Applications /
    by Jones, Oliver
    Published 2020
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