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  1. 1
    Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986 /
    Published 1987
    Book
  2. 2
    Advanced magnetic resonance techniques in systems of high molecular complexity /
    Published 1986
    Book
  3. 3
    Analytical uses of immobilized biological compounds for detection, medical, and industrial uses /
    Published 1988
    Conference Proceeding Book
  4. 4
    Metabolic regulation : a molecular approach /
    Book
  5. 5
    Pocket programmable calculators in biochemistry /
    by Barnes, John E.
    Published 1980
    Book
  6. 6
    Trace elements ; proceedings of the conference held at the Ohio Agricultural Experiment Station, Wooster, Ohio, October 14-16, 1957 /
    Published 1958
    Book
  7. 7
    Organic and bio-chemistry /
    Book
  8. 8
    Studies in comparative biochemistry /
    Published 1965
    Book
  9. 9
    Animal chemistry ; or Organic chemistry in its application to physiology and pathology /
    Book
  10. 10
    Biochemistry and behavior /
    by Eiduson, Samuel
    Published 1964
    Book
  11. 11
    Vertebrate biochemistry in preparation for medicine /
    by Neil, Michael Wells
    Published 1965
    Book
  12. 12
    Plant physiological chemistry /
    by Harvey, Rodney Beecher, 1890-
    Published 1930
    Book
  13. 13
    A clinical companion to biochemical studies /
    by Schwarz, Victor
    Published 1978
    Book
  14. 14
    Biochemical laboratory methods for students of the biological sciences /
    Book
  15. 15
    The fitness of the environment ; an inquiry into the biological significance of the properties of matter /
    Book
  16. 16
    Physical chemistry and biophysics for students of biology and medicine, by Matthew Steel ...
    by Steel, Matthew
    Published 1928
    Book
  17. 17
    Chemistry, life and civilisation ; a popular account of modern advances in chemistry /
    by Britton, Hubert Thomas Stanley
    Published 1940
    Book
  18. 18
    The orange ; its biochemistry and physiology.
    by Sinclair, Walton B., 1900-
    Published 1961
    Book
  19. 19
    Introduction to biophysical chemistry.
    by Martin, Robert Bruce, 1929-
    Published 1964
    Book
  20. 20
    Trace elements in food.
    Book
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