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Studies on bread and bread making at University of Minnesota in 1899 and 1900.
Published 1901
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Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902.
Published 1903
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Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905.
Published 1905
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Snyder, Harry
University of Minnesota
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