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  1. 201
    Delle specie diverse di frumento e di pane siccome della panizzazione : memoria /
    by Manetti, Saverio, 1723-1785
    Published 1765
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  2. 202
    Anno regni Georgii III, Regis ... decimo tertio, at the Parliament begun and holden at Westminster, the tenth day of May, Anno Domini 1768 ... : and from thence continued ... to the twenty-sixth day of November, 1772, being the Sixth Session of the Thirteenth Parliament of Great Britain ; The measure of regulating the assize, and of the due making of bread, explained : with a short commentary on the nature and scope of the provisions of the late act /
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  3. 203
    Report from the Committee Appointed to Consider of the Methods Practised in Making Flour from Wheat : the prices thereof : and how far it may be expedient to put the same again under the regulations of an assize.
    Published 1774
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  4. 204
    Dissertazione del signor Tissot sul pane, sull'economia, e cultura de'grani : e sul pane di pomi di terra &c. in confutazione di una dissertazione del signor Linquet contro l'uso del pane, e del grano : si aggiunge la dissertazione medesima tradotta dal francese, con note &c. /
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  5. 205
    Observations des sieurs Eloy Louis et Dominique-César Leleu, freres, négocians : sur un écrit intitulé, "Second mémoire, pour les maîtres boulangers, lu au Bureau des subsistances de l'Assemble [as printed] nationale.".
    by Leleu, Eloi Louis
    Published 1789
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  6. 206
    Le patriote sincere. moyens simples, et d'une exécution facile pour faire venir à Paris abondamment des grains & des farines, & assurer constamment à cette grand ville une quantité de pain suffisante pour sa consommation /
    by Piron, Jacques
    Published 1789
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  7. 207
    Rapport et décret, sur les moyens d'assurer à chaque citoyen la distribution du pain /
    Published 1795
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  8. 208
    Du pain et du bled /
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  9. 209
    Peter Reinhart's whole grain breads : new techniques, extraordinary flavor /
    by Reinhart, Peter
    Published 2007
    Book
  10. 210
    The bread baker's apprentice : mastering the art of extraordinary bread /
    by Reinhart, Peter
    Published 2001
    Book
  11. 211
    Technology of breadmaking /
    Published 2007
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  12. 212
    To bread /
    by Duer, David
    Published 1987
    Book
  13. 213
    Le pain maudit : retour sur la France des années oubliées, 1945-1958 /
    by Kaplan, Steven L.
    Published 2008
    Book
  14. 214
    The bread bible /
    by Beranbaum, Rose Levy
    Published 2003
    Book
  15. 215
    Bread : a slice of history /
    by Marchant, John
    Published 2008
    Book
  16. 216
    1001 muffins, biscuits, doughnuts, pancakes, waffles, popovers, fritters, scones, and other quick breads /
    by Gillespie, Gregg R., 1934-
    Published 1998
    Publisher description
    Table of contents only
    Book
  17. 217
    Beard on bread /
    Book
  18. 218
    Breads you wouldn't believe ; easy-do natural recipes bursting with rich ethnic flavor.
    by Lerner, Anne
    Published 1974
    Book
  19. 219
    The bread machine magic book of helpful hints : dozens of problem-solving hints and troubleshooting techniques for getting the most out of your bread machine : now with 55 recipes /
    by Rehberg, Linda
    Published 1995
    Book
  20. 220
    The bread machine cookbook V /
    by German, Donna Rathmell
    Published 1994
    Book
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