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  1. 341
    [A] profitable and pleasant glass of extraordinary expen[ces] ... Whereunto is added, the true assize of bread, according to the statute
    Published 1668
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  2. 342
    A perfect table declaring the assise or weight of bread, by Troy and Avoirdupois weights. Extracted and taken out of the new booke entituled Artachthos, by the composer thereof. Not only for the service of the citie of London, but for the whole realme; to the end that everie one, as well poore as rich, may trie the weight of the bakers bread, by the sort of weight, and finding it too light, complaine to the magistrate, or present them at the sessions of the peace, coort-leet, or elsewhere
    by Penkethman, John
    Published 1640
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  3. 343
    By the King. A proclamation for the due assizing of bread
    Published 1638
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  4. 344
    An address against the city bakers. Licensed according to order
    Published 1694
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  5. 345
    Proposals to the honourable House of Commons, by John Goodwin, gent. How to raise four millions in five years; or eight hundred thousand pounds per annum, without demanding, distraining, or receiving one penny in money from the subject: demonstrated thus
    by Goodwin, John, Captain
    Published 1696
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  6. 346
    The rate and weight of the best sort of wheat bread. : The second sort, called sowr bread, and the third, called mashloch bread.
    Published 1680
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  7. 347
    The assize of bread in both Troy and Averdupois weight : that is to say, the weight of bread (answering the prises of wheat set down in the first column) that the Free Bakers of London are obliged to give for a peny.
    by Powel, John, gent
    Published 1694
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  8. 348
    Bread therapy : the mindful art of baking bread /
    by Beaumont, Pauline
    Published 2020
    Book
  9. 349
    Bread : a baker's book of techniques and recipes /
    by Hamelman, Jeffrey
    Published 2021
    Book
  10. 350
    The Chorleywood bread process /
    by Cauvain, Stanley P.
    Published 2006
    Book
  11. 351
    Baked products : science, technology and practice /
    by Cauvain, Stanley P.
    Published 2006
    Book
  12. 352
    The science of bakery products /
    Published 2007
    Book
  13. 353
    Zum Vorkommen und zur Differenzierung von gelb pigmentierten Bakterien in Cerealien /
    by Götz, Anita, 1952-
    Published 1978
    Thesis Book
  14. 354
    Des effets de l'ingestion du pain moisi chez les animaux et chez l'homme /
    Notice et cote du catalogue de la Bibliothèque nationale de France
    Book
  15. 355
    Staple security : bread and wheat in Egypt /
    by Barnes, Jessica, 1978-
    Published 2022
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  16. 356
    Flour and breads and their fortification in health and disease prevention
    Published 2019
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  17. 357
    The price of bread : regulating the market in the Dutch Republic /
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  18. 358
    A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century /
    by Scholliers, Peter
    Published 2024
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  19. 359
    The only way to make bread /
    by Quintero, Cristina
    Published 2023
    Book
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