Showing 81 - 100 results of 359 for search '', query time: 0.16s Refine Results
  1. 81
    English bread and yeast cookery /
    by David, Elizabeth, 1913-1992
    Published 1994
    Book
  2. 82
    The village baker : classic regional breads from Europe and America /
    by Ortiz, Joe, 1946-
    Published 1993
    Book
  3. 83
    Breads /
    by Mallorca, Jacqueline
    Published 1996
    Book
  4. 84
    Bread cook book /
    Published 1963
    Book
  5. 85
    Muffins & quick breads /
    by Carroll, John Phillip
    Published 1993
    Book
  6. 86
    Classic breads.
    by Willan, Anne
    Published 1995
    Book
  7. 87
    Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur /
    by Silverton, Nancy
    Published 1996
    Book
  8. 88
    Cakes & pastries /
    by Teubner, Christian
    Published 1983
    Book
  9. 89
    Amy's Bread /
    by Scherber, Amy
    Published 1996
    Book
  10. 90
    Beth's basic bread book : simple techniques and simply delicious recipes for foolproof baking /
    by Hensperger, Beth
    Published 1996
    Book
  11. 91
    The best bread ever : great homemade bread using your food processor /
    by Van Over, Charles
    Published 1997
    Publisher description
    Book
  12. 92
    Great breads : home-baked favorites from Europe, the British Isles & North America /
    by Shulman, Martha Rose
    Published 1995
    Book
  13. 93
    Flatbreads and flavors : a baker's atlas /
    by Alford, Jeffrey
    Published 1995
    Book
  14. 94
    Breads /
    Published 1981
    Book
  15. 95
    Flavored breads : recipes from Mark Miller's Coyote Cafe /
    by Miller, Mark Charles, 1949-
    Published 1996
    Book
  16. 96
    The Il Fornaio baking book : sweet and savory recipes from the Italian kitchen /
    by Galli, Franco
    Published 1993
    Book
  17. 97
    Bread : a baker's book of techniques and recipes /
    by Hamelman, Jeffrey
    Published 2004
    Publisher description
    Table of contents
    Book
  18. 98
    Detalles & fórmulas : experiencias : manual táctico del panadero /
    by Hernández, Antonio
    Published 2002
    Connect to the full text of this electronic book
    eBook
  19. 99
    Principles of breadmaking : functionality of raw materials and process steps /
    by Sluimer, Piet
    Published 2005
    Book
  20. 100
    The bread industry in the United Kingdom : a study in market structure, conduct and performance analysis /
    by Maunder, W. Peter J., 1943-
    Published 1970
    Book
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