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  1. 101
    Confessions of a French baker : breadmaking secrets, tips, and recipes /
    by Mayle, Peter
    Published 2005
    Book
  2. 102
    An act for regulating the assize of bread.
    Evans Digital Edition
    eBook
  3. 103
    Favorite recipes from southern kitchens : casseroles, including breads /
    Published 1968
    Book
  4. 104
    Homemade bread /
    Published 1969
    Book
  5. 105
    Prescription for cooking : casseroles, including breads /
    Published 1968
    Book
  6. 106
    To the Honourable the Senate, and House of Representatives, of the Commonwealth of Massachusetts, in General Court, assembled : The petition of John White, baker and other subscribers hereto, inhabitants of said Commonwealth.
    by White, John (Baker)
    Published 1771
    Evans Digital Edition
    eBook
  7. 107
    Bread song /
    by Lipp, Frederick
    Published 2004
    Book
  8. 108
    Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /
    by Kaplan, Steven L.
    Published 2006
    Table of contents only
    Book
  9. 109
    A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world /
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  10. 110
    Assize and price of bread ... from the year 1735 to Nov. 9th, 1808.
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    eBook
  11. 111
    A treatise on the art of bread-making : wherein the mealing trade, assize laws, and every circumstance connected with the art is particularly examined /
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  12. 112
    Details of the combination to raise the price of bread : and arguments for allowing the exchange of English labour for foreign corn /
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  13. 113
    The high price of bread shown to be the result of commercial prosperity, not the cause of national distress : and the dangers of a free trade in corn pointed out /
    by Warning voice
    Published 1827
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  14. 114
    This is the seed /
    by Trussell-Cullen, Alan
    Published 1993
    Book
  15. 115
    Ueber die Brod-Taxe, als Antwort auf die der Ehrenrettung des Münchner und Lohrischen Tarifs gemachten Einwendungen : nebst meiner Ansicht über den freien Getreidehandel, über Landkultur, Güterzertrïmmerung und Gewerbswesen in Baiern /
    by Reingruber, Johann Baptist
    Published 1818
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  16. 116
    The tricks of the bakers exposed : giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread : together with a full account of the mysteries of the bakehouse, in the exchanging of joints, pouring off the fat, or stealing the pudding or potatoes from the poor man's Sunday dinner /
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  17. 117
    The Danger of scarcity guarded against by economy and improvement in the art of bread-making.
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  18. 118
    Prematica en que se reuoca la en que se permitio à los labradores y à las demas personas que cogiessen trigo de las tierras que cultiuassen que lo pudiessen vender en pan cozido : y se mandan guardar las leyes en que esta proueydo y mandado : que ninguna persona de los que no fueren panaderos que acostumbran à massar y vender pan cozido lo puedan vender.
    Published 1591
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  19. 119
    Prematica en que se sube el precio del pan : y se acrecientan las penas contra los que lo vendieren a mas precio, y fueren terceros, o lo mezclaren con otras semillas, o lo mojaren par vendello.
    Published 1587
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  20. 120
    Reglemens politiques pour le taux, poids & prix du pain blanc, & du pain entre bis & blanc /
    Published 1777
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