Showing 1 - 20 results of 173 for search '', query time: 0.22s Refine Results
  1. 1
    Industry-sponsored research on brewing : needs and priorities /
    by McFarlane, W. D.
    Published 1970
    Book
  2. 2
    Comptes-rendus des travaux.
    Serial
  3. 3
    Alcoholic malt beverages, 1969 /
    Book
  4. 4
    Modern brewing technology /
    Book
  5. 5
    Wines & beers of old New England : a how-to-do-it history /
    Book
  6. 6
    Malting and brewing science /
    Published 1981
    Book
  7. 7
    Elsevier's dictionary of brewing in English, French, German, and Dutch /
    Published 1983
    Book
  8. 8
    The biotechnology of malting and brewing /
    by Hough, J. S. (James Shanks)
    Published 1985
    Book
  9. 9
    Technical quarterly.
    Published 1977
    Journal
  10. 10
    Technical quarterly.
    Journal
  11. 11
    Communications on the science and practice of brewing.
    Published 1937
    Journal
  12. 12
    Wallerstein Laboratories communications.
    Published 1940
    Journal
  13. 13
    Wine and beermaking at home /
    by Hill, Kenneth
    Published 1976
    Book
  14. 14
    The homemade beer book ; in which are included general principles and recipes for making beer in the home, history of beer, drinking customs of old New England, brewing of the olden times, curious lore of oldtime brewing, etc., etc.
    by Orton, Vrest, 1897-1986
    Published 1973
    Book
  15. 15
    Analytica-EBC.
    Published 1963
    Book
  16. 16
    Brewing : science and practice /
    by Hind, H. Lloyd (Herbert Lloyd)
    Published 1943
    Book
  17. 17
    A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body /
    Microform Book
  18. 18
    Successful brewing /
    by Pozen, Morris A., 1887-
    Published 1935
    Book
  19. 19
    Directions for bresing malt liquors : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors /
    Microform Book
  20. 20
    Every man his own gauger : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd : also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at : with several useful tables to know the content of any vessel by, likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary : to which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines : the vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-pan, teaching how to make coffee, tea, chocolate ... /
    Microform Book
Search Tools: RSS Feed – Email Search