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  1. 1
    Der fleischermeister ; ein handbuch des fleischermeisters und zugleich ein lehrbuch zur vorbereitung auf die meisterprufung, unter mitwirkung des Reichsinnungsverbandes des fleischerhandwerks /
    by Benthlin, Friedrich
    Published 1943
    Book
  2. 2
    Der praktische Fleischer : Schlachtvieh, Rassen- und Beurteilungslehre, Kauf und Schlachtung naturwissenschaftliche Grundlagen, Tierkrankheiten Zerlegung der Schlachttiere, Verwertung der Fleischteile /
    by Bechtold, Eduard, 1895-
    Published 1971
    Book
  3. 3
    The sign in Mendel's window /
    by Phillips, Mildred
    Published 1985
    Book
  4. 4
    Louis the fish /
    by Yorinks, Arthur
    Published 1980
    Book
  5. 5
    Profitable meat merchandising /
    Published 1960
    Book
  6. 6
    The butcher club on the farm, 1915 : Sauer-Beckmann Living History Farm, Lyndon B. Johnson State Historical Park /
    by Weinheimer, Ophelia Nielsen
    Published 1989
    Government Document Book
  7. 7
    Orders conceiued and set downe by the Lords of Her Maiesties Priuie Councell, by Her Highnesse speciall direction, to be put in execution for the restraint of killing and eating of flesh, aswell by the Lord Maior within the citie of London, and the officers of the liberties and exempt places in and about the same, as by the Lords lieutenants in the seuerall counties of the realme.
    Published 1618
    Microform Book
  8. 8
    The sign in Mendel's window /
    by Phillips, Mildred
    Published 1996
    Book
  9. 9
    Das Beil von Wandsbek /
    Published 2000
    Video VHS
  10. 10
    The Master Butchers Singing Club /
    by Erdrich, Louise
    Published 2003
    Book
  11. 11
    Local 538 presents a march of progress.
    Published 1951
    Book
  12. 12
    A law for the better regulating of the publick markets of the city of New-York.
    Evans Digital Edition
    eBook
  13. 13
    Meat matters : butchers, politics, and market culture in eighteenth-century Paris /
    by Watts, Sydney, 1965-
    Published 2006
    Table of contents
    Book
  14. 14
    Arrêté concernant les bouchers et les marchands de bétail.
    Published 1810
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    eBook
  15. 15
    Manuel du charcutier, ou, L'art de préparer et de conserver les différentes parties du cochon, d'après les plus nouveaux procédés : précédé de l'art d'élever les porcs, de les engraisser et de les guérir /
    by Celnart, Elisabeth, 1796-1865
    Published 1827
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    eBook
  16. 16
    The experienced butcher : shewing the respectability and usefulness of his calling, the religious considerations arising from it, the laws relating to it, and various profitable suggestions for the rightly carrying it on : designed not only for the use of butchers, but also for families and readers in general.
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    eBook
  17. 17
    The butchers lecture : preach'd at Newport-market, on Easter-Day in the evening, April 6, 1729 ... /
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    eBook
  18. 18
    Public nusance [as printed] considered : under the several heads of bad pavements, butchers infesting the streets, the inconveniences to the publick, occasioned by the present method of billetting the foot-guards, and the insolence of houshold-servants ... /
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    eBook
  19. 19
    Public nusance [as printed] considered : under such heads of complaint as are most notorious within the city and suburbs of London : with useful hints for a speedy remedy, and a plain scheme for paving the streets without making it a jobb : to which is added, some thoughts on the great grivance of vagrants and desperate poor, with a proposal to preserve us from robbery and murder /
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    eBook
  20. 20
    Statuts et ordonnances du College et communauté des bouchers de la ville, fauxbourgs & banlieuë de Troyes : faits et expediés en forme de chartres par le roy Charles V. Notre Sire ... confirm ́es par lettres-patentes des rois Charles IX. du 5 avril 1564, Henri IV. du 20 juin 1597 ... & plusieurs arrêts & sentences rendus en conséquence.
    Published 1749
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