Showing 1 - 20 results of 46 for search '', query time: 0.33s Refine Results
  1. 1
    Soup : a global history /
    by Clarkson, Janet, 1947-
    Published 2010
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  2. 2
    Sandwich : a global history /
    by Wilson, Bee
    Published 2010
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  3. 3
    The Kentucky fresh cookbook /
    by Green, Maggie
    Published 2011
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  4. 4
    Cooking from the heart : the Hmong kitchen in America /
    by Scripter, Sami, 1947-
    Published 2009
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  5. 5
    New Orleans cuisine : fourteen signature dishes and their histories /
    Published 2009
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  6. 6
    New Persian cooking : a fresh approach to the classic cuisine of Iran /
    by Dana-Haeri, Jila
    Published 2011
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  7. 7
    Better homes and gardens cupcakes : more than 100 sweet and simple recipes for every occasion.
    Published 2013
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  8. 8
    Skinny slow cooker : more than 150 calorie-smart recipes that cook while you're away.
    Published 2013
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  9. 9
    Women redefining the experience of food insecurity : life off the edge of the table /
    Published 2014
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  10. 10
    Innovations in food labelling /
    Published 2010
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  11. 11
    Frying : improving quality /
    Published 2001
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  12. 12
    Functional dairy products /
    Published 2003
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  13. 13
    Baking problems solved /
    by Cauvain, Stanley P.
    Published 2001
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  14. 14
    Analytical methods for food additives /
    Published 2004
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  15. 15
    Improving the fat content of foods /
    Published 2006
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  16. 16
    Bender's dictionary of nutrition and food technology /
    by Bender, David A.
    Published 2006
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  17. 17
    Encyclopedia of foods : a guide to healthy nutrition /
    Published 2002
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  18. 18
    Essential guide to food additives.
    Published 2008
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  19. 19
    Food and beverage stability and shelf life /
    Published 2011
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  20. 20
    Science and technology of enrobed and filled chocolate, confectionery and bakery products /
    Published 2009
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