Showing 41 - 60 results of 81 for search '', query time: 0.26s Refine Results
  1. 41
    Culinary reactions : the everyday chemistry of cooking /
    by Field, Simon (Simon Quellen)
    Published 2012
    Book
  2. 42
    Lawrie's meat science /
    Published 2017
    Connect to the full text of this electronic book
    eBook
  3. 43
    Art of the pie : a practical guide to homemade crusts, fillings, and life /
    by McDermott, Kate, 1953-
    Published 2016
    Book
  4. 44
    The ketogenic cookbook : nutritious low-carb, high-fat paleo meals to heal your body /
    Book
  5. 45
    The cooking gene : a journey through African American culinary history in the Old South /
    by Twitty, Michael, 1977-
    Published 2017
    Book
  6. 46
    Paris à table : 1846 /
    by Briffault, Eugène, 1799-1854
    Published 2018
    Book
  7. 47
    BraveTart : iconic American desserts /
    by Parks, Stella
    Published 2017
    Book
  8. 48
    Champagne : the essential guide to the wines, producers, and terroirs of the iconic region /
    by Liem, Peter, Leahy, Kate
    Published 2017
    Book
  9. 49
    Nopalito : a Mexican kitchen /
    Book
  10. 50
    The Sioux Chef's indigenous kitchen /
    by Sherman, Sean, 1974-, Dooley, Beth
    Published 2017
    Book
  11. 51
    Meehan's bartender manual /
    by Meehan, Jim, 1976-
    Published 2017
    Book
  12. 52
    Whiskey in a teacup : what growing up in the South taught me about life, love, and baking biscuits /
    by Witherspoon, Reese, 1976-
    Published 2018
    Book
  13. 53
    Tokyo new wave : 31 chefs defining Japan's next generation, with recipes /
    by Fazzari, Andrea
    Published 2018
    Book
  14. 54
    Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day /
    Book
  15. 55
    Eat a little better : great flavor, good health, better world /
    by Kass, Sam, 1980-
    Published 2018
    Book
  16. 56
    Legumes : nutritional quality, processing and potential health benefits /
    Published 2019
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    eBook
  17. 57
    Coffee.
    Published 2019
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    eBook
  18. 58
    The chemistry and biology of winemaking /
    by Hornsey, Ian S. (Ian Spencer)
    Published 2007
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    eBook
  19. 59
    Food : the chemistry of its components /
    by Coultate, T. P. (Tom P.)
    Published 2002
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    eBook
  20. 60
    Brewing /
    by Hornsey, Ian S. (Ian Spencer)
    Published 1999
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    eBook
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