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  1. 1
    Analyses of generic dairy advertising, 1984-97 /
    Published 1999
    Government Document Microform Book
  2. 2
    Cheese : chemistry, physics, and microbiology /
    Published 1987
    Book
  3. 3
    Who's who in the dairy industries.
    Serial
  4. 4
    The history of milk prices ; an analysis of the factors affecting the prices of milk and milk products /
    by Cohen, Ruth Louisa, 1906-
    Published 1936
    Book
  5. 5
    Practical cheesemaking /
    Book
  6. 6
    Completely cheese : the cheeselover's companion /
    by Pearl, Anita May
    Published 1978
    Book
  7. 7
    The art of home cheesemaking /
    by Brügge, Anne, 1948-
    Published 1979
    Book
  8. 8
    Making your own cheese and yogurt.
    by Alth, Max, 1927-
    Published 1973
    Book
  9. 9
    The pocket guide to cheese /
    by Ensrud, Barbara
    Published 1981
    Book
  10. 10
    Cheesemaking made easy /
    by Carroll, Ricki
    Published 1982
    Book
  11. 11
    Farm and creamery cheesemaking.
    Published 1944
    Book
  12. 12
    The book of cheese /
    by Thom, Charles, 1872-1956
    Published 1918
    Book
  13. 13
    Cheese-making technology /
    by Schwartz, M. E.
    Published 1973
    Book
  14. 14
    Cheesemaking practice /
    by Scott, R.
    Published 1981
    Book
  15. 15
    Diffusie van zout en water bij het zouten van kaas /
    by Geurts, T. J.
    Published 1972
    Book
  16. 16
    Cheesemaking practice /
    by Scott, R.
    Published 1986
    Book
  17. 17
    IDF-catalogue of cheeses = FIL-catalogue des fromages = IMV-kaese katalog.
    Published 1981
    Book
  18. 18
    Cheese starters : development and application of the Lewis system /
    by Lewis, John Elwyn
    Published 1987
    Book
  19. 19
    The householders philosophie ; anexed, A dairie booke /
    by Tasso, Torquato, 1544-1595
    Published 1975
    Book
  20. 20
    Italian cheese varieties /
    by Reinbold, George Wilmer, 1919-
    Published 1963
    Book
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