Showing 1 - 20 results of 163 for search '', query time: 0.28s Refine Results
  1. 1
    Industrial chocolate manufacture and use /
    Published 1988
    Book
  2. 2
    The kids' book of chocolate /
    by Ammon, Richard
    Published 1987
    Book
  3. 3
    Chocolate, cocoa, and confectionery : science and technology /
    by Minifie, Bernard W.
    Published 1980
    Book
  4. 4
    Chocolate, cocoa and confectionery: science and technology /
    by Minifie, Bernard W.
    Published 1970
    Book
  5. 5
    Chocolate, an illustrated history /
    by Morton, Marcia
    Published 1986
    Book
  6. 6
    From cacao bean to chocolate /
    by Mitgutsch, Ali
    Published 1981
    Book
  7. 7
    The American physitian : or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America. Describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. Whereunto is added a discourse of the cacao-nut-tree, and the use of its fruit; with all the ways of making of chocolate /
    by Hughes, William, f. 1665-1683
    Published 1672
    Book
  8. 8
    Cocoa and chocolate ; a short history of their production and use.
    Published 1917
    Book
  9. 9
    The Indian nectar, or, A discourse concerning chocolata : the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty /
    Microform Book
  10. 10
    Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... /
    Microform Book
  11. 11
    The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate ... /
    Microform Book
  12. 12
    The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /
    Microform Book
  13. 13
    The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues /
    Microform Book
  14. 14
    An Answer to a paper set forth by the coffee-men directed to the Honourable, the Commons in Parliament assembled : being reflections upon some propositions that were exhibited to the Parliament for the changing the excise of coffee, tea, and chocolate into a custom upon the commodities.
    Published 1680
    Microform Book
  15. 15
    Chocolate, cocoa, and confectionery : science and technology /
    by Minifie, Bernard W.
    Published 1989
    Book
  16. 16
    The big block of chocolate /
    by Redhead, Janet Slater, 1940-
    Published 1985
    Book
  17. 17
    A treatise on tobacco, tea, coffee, and chocolate /
    by Paulli, Simon, 1603-1680
    Published 1746
    Microform Book
  18. 18
    Industrial chocolate manufacture and use /
    Published 1994
    Book
  19. 19
    Chocolate fads, folklore & fantasies : 1,000+ chunks of chocolate information /
    by Fuller, Linda K.
    Published 1994
    Book
  20. 20
    The true history of chocolate /
    Book
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