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  1. 1
    Annual report.
    Serial
  2. 2
    Modern methods of cider making /
    by Carr, John Geoffrey
    Published 1970
    Book
  3. 3
    Report /
    Serial
  4. 4
    The American cider book ; the story of America's natural beverage.
    by Orton, Vrest, 1897-1986
    Published 1973
    Book
  5. 5
    Making and preserving apple cider /
    Government Document Book
  6. 6
    Sylva, or, A discourse of forest-trees and the propogation of timber in His Majesties dominions /
    by Evelyn, John, 1620-1706
    Published 1664
    Microform Book
  7. 7
    Vinetum Britannicum, or, A treatise of cider and other wines extracted from fruits growing in this kingdom : with the method of propagating all sorts of vinous fruit-trees : and a description of the new-invented ingenio or mill for the more expeditious making of cider: : and also the right way of making metheglin and birch-wine : to which is added A discourse teaching the best way of improving bees : with copper plates.
    Microform Book
  8. 8
    Pomona, or, An appendix concerning fruit-trees in relation to cider : the making and several ways of ordering it.
    Book
  9. 9
    Sylva, or, A discourse of forest-trees, and the propagation of timber in His Majesties dominions : as it was deliver'd in the Royal Society the XVth of October, MDCLXII upon occasion of certain quæries propounded to that illustrious assembly, by the Honourable the Principal Officers, and Commissioners of the Navy : to which is annexed Pomona, or, An appendix concerning fruit-trees in relation to cider, the making, and severall wayes of ordering it published by expresse order of the Royal Society : also Kalendarivm hortense, or, the Gard'ners almanac, directing what he is to do monthly throughout the year /
    Microform Book
  10. 10
    The most easie method for making the best cyder /
    Microform Book
  11. 11
    Aphorisms upon the new way of improving cyder, or making cyder-royal : lately discovered for the good of those kingdoms and nations that are beholden to others, and pay dear for wine ... : to which are added, certain expedients concerning raising and planting of apple-trees, gooseberry-trees, &c. with respect to cheapness, expedition, certain growing, and fruitfulness, beyond what hath hitherto been yet made known /
    Microform Book
  12. 12
    Sylva, or, A discourse of forest-trees, and the propagation of timber in His Majesties dominions /
    Microform Book
  13. 13
    Vinetum Britannicum, or, A treatise of cider, and other wines and drinks extracted from fruits growing in this kingdom : with the method of propagating all sorts of vinous fruit-trees : and a description of the new-invented ingenio or mill ... : to which is added A discourse teaching the best way of improving bees /
    Microform Book
  14. 14
    Vinetum Britannicum, or, A treatise of cider and such other wines and drinks that are extracted from all manner of fruits growing in this kingdom : together with the method of propogating all sorts of vinous fruit-trees, and a description of the new-invented ingenio, or mill, for the more expeditious and better making of cider : and also, the right method of making metheglin and birch-wine : with copper-plates /
    Microform Book
  15. 15
    Sylva, or, A discourse of forest-trees, and the propagation of timber in His Majesties dominions : as it was deliver'd in the Royal Society the XVth of October MDCLXII, upon occasion of certain queries propounded to that illustrious assembly, by the honourable the principal officers, and commissioners of the Navy : Terra, a philosophical essay of earth, being a lecture in course : to which is annexed Pomona, or, An appendix concerning fruit-trees in relation to cider, the making, and several ways of ordering it, published by express order of the Royal Society : also Kalendarivm hortense, or, The gard'ners almanac, directing what he is to do monthly throughout the year /
    Microform Book
  16. 16
    The second parts of Systema agriculturæ, or, The mystery of husbandry, and Vinetum Britannicum, or, A treatise of cider : wherein are contained many select and curious observations and novel experiments relating to husbandry and fruit-trees : with the best and most natural rules and methods for the making of cider, and other English-liquors : to which is added, an essay towards the discovery of the original of fountains and springs /
    Microform Book
  17. 17
    Metals in apple cider produced and marketed in Connecticut /
    Published 1979
    Book
  18. 18
    The art of wine-making in all its branches : to which is added an appendix, concerning cider and perry /
    by Booth, David, 1766-1846
    Published 1834
    Book
  19. 19
    Farm manufacture of unfermented apple juice /
    Government Document Book
  20. 20
    Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience. /
    Evans Digital Edition
    eBook
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