Showing 1 - 20 results of 22 for search '', query time: 0.14s Refine Results
  1. 1
    Serve it cold! : A cookbook of delicious cold dishes /
    by Crosby, June
    Published 1969
    Book
  2. 2
    Die kalte Kuche fur Feinschmecker. : Das grosse Kochfuch f. Alltag u. Feste.
    by Krüger, Arne
    Published 1969
    Book
  3. 3
    The professional chef's art of garde manger /
    Book
  4. 4
    Cool, chill, and freeze ; a new approach to cookery /
    by Szathmáry, Louis
    Published 1973
    Book
  5. 5
    The professional chef's art of garde manger /
    Book
  6. 6
    The professional chef's art of garde manger /
    Book
  7. 7
    The professional Garde Manger [as printed] : a guide to the art of the buffet /
    by Larousse, David Paul, 1949-
    Published 1996
    Book
  8. 8
    Frozen desserts /
    by Aimar, Joseph
    Published 1997
    Book
  9. 9
    Cold pasta /
    by McNair, James K.
    Published 1989
    Book
  10. 10
    Garnishing : step-by-step instructions in the art of preparing gorgeous food /
    Published 1989
    Book
  11. 11
    Recipes, care, use : Westinghouse refrigerators /
    Published 1950
    Book
  12. 12
    Light meals, including cold dishes and outdoor cooking /
    Book
  13. 13
    Cold cuisine for entertaining.
    Published 1986
    Book
  14. 14
    Sensational salads /
    by Martinez, Lionel
    Published 1985
    Book
  15. 15
    No cooking required /
    by Cass, T.
    Published 1975
    Book
  16. 16
    Everything raw : the no-cooking cookbook /
    by Reekie, Jennie, 1946-
    Published 1977
    Book
  17. 17
    Cooling dishes for hot weather /
    Published 1965
    Book
  18. 18
    Liang ban = Cold dishes /
    Liang ban = Cold dishes /
    涼拌 = Cold dishes /
    by Feng, Jinling
    Published 1989
    Book
  19. 19
    Cold cuisine /
    Published 1982
    Book
  20. 20
    The Hotpoint food freezer and-- combination refrigerator-freezer.
    Published 1970
    Book
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