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  1. 1
    Developments in food colours...
    Published 1980
    Serial
  2. 2
    Food colors. : Committee on Food Protection /
    Published 1971
    Book
  3. 3
    Handbook of U.S. colorants for foods, drugs, and cosmetics /
    by Marmion, Daniel M., 1935-
    Published 1979
    Book
  4. 4
    Some aspects of the biotransformation and toxicokinetic behavior of erythrosine (2',4',5',7'-tetraiodofluorescein ; FD & C Red Dye no. 3) in miniature swine.
    by Hobson, David Wayne
    Published 1982
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  5. 5
    Handbook of U.S. colorants for foods, drugs, and cosmetics /
    by Marmion, Daniel M., 1935-
    Published 1984
    Book
  6. 6
    Anthocyanins as food colors /
    Published 1982
    Book
  7. 7
    Current aspects of food coloring /
    Published 1977
    Book
  8. 8
    Specifications for identity and purity of food colours, flavouring agents and other food additives /
    Published 1979
    Book
  9. 9
    NTP technical report on the carcinogenesis bioassay of FD & C yellow no. 6 (CAS no. 2783-94-0).
    Published 1981
    Government Document Book
  10. 10
    FDA's regulation of Carcinogenic additives : hearing before a subcommittee of the Committee on Government Operations, House of Representatives, One hundredth Congress, first session, June 24, 1987.
    Published 1987
    Government Document Book
  11. 11
    Handbook of U.S. colorants : foods, drugs, cosmetics, and medical devices /
    by Marmion, Daniel M., 1935-
    Published 1991
    Book
  12. 12
    Natural food colorants /
    Published 1992
    Book
  13. 13
    Colorants /
    Book
  14. 14
    Food color and appearance /
    by Hutchings, John B.
    Published 1999
    Book
  15. 15
    Natural food colorants : science and technology /
    Published 2000
    Conference Proceeding Book
  16. 16
    Chemistry and physiology of selected food colorants /
    Published 2001
    Book
  17. 17
    Natural food colorants : science and technology /
    Published 2000
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  18. 18
    Colour in food : improving quality /
    Published 2002
    Book
  19. 19
    Natural colorants for food and nutraceutical uses /
    by Delgado-Vargas, Francisco
    Published 2003
    Book
  20. 20
    Coloring of food, drugs, and cosmetics /
    Connect to the full text of this electronic book
    eBook
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