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  1. 1
    Elements old and new : discoveries, developments, challenges, and environmental implications /
    Published 2017
    Connect to the full text of this electronic book
    eBook
  2. 2
    USGS rock standards, III : Manganese nodule reference samples, USGS-Nod-A-1 and USGS-Nod-P-1 /
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    Government Document eBook
  3. 3
    Elements in fruits and vegetables from areas of commercial production in the conterminous United States /
    by Shacklette, Hansford T.
    Published 1980
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    Government Document eBook
  4. 4
    Leaf protein and other aspects of fodder fractionation /
    Book
  5. 5
    Food : biochemistry and nutritional value /
    by Robinson, David S., 1935-
    Published 1987
    Book
  6. 6
    The chemical composition of some soils of Angelina, Brazoria, Cameron, Cherokee, Delta, Lamar, Hidalgo, Lavaca, Montgomery, Nacogdoches, Robertson, Rusk, Webb and Wilson counties /
    Government Document Book
  7. 7
    Composition of foods : beef products : raw, processed, prepared /
    Government Document Book
  8. 8
    Influence of rock composition on the geochemistry of stream and spring waters from mountainous watersheds in the Gunnison, Uncompahgre, and Grand Mesa National Forests, Colorado /
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    Government Document Book
  9. 9
    Distribution of neurotransmitters in the insect brain /
    by Homberg, Uwe
    Published 1994
    Book
  10. 10
    Spatial variation in total element concentration in soil within the northern Great Plains coal region and Regional soil chemistry in the Bighorn and Wind River Basins, Wyoming and Montana /
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    Government Document eBook
  11. 11
    Arab and Middle East tables of feed composition : nutritional data for Algeria, Bahrain, Cyprus ... /
    Published 1979
    Book
  12. 12
    Seed storage proteins : proceedings of a Royal Society discussion meeting held on 8 and 9 June, 1983 /
    Published 1983
    Book
  13. 13
    Chemical quality of ground water in the Culpeper Basin, Virginia and Maryland /
    by Posner, Alex
    Published 1983
    Government Document Map
  14. 14
    The chemical composition of forage grasses from the Gulf Coast Prairie as related to soils and to requirements for range cattle /
    Government Document Book
  15. 15
    Iodine in drinking waters, vegetables, cottonseed meal, and roughages /
    Government Document Book
  16. 16
    Micronutrients and the nutrient status of soils : a global study /
    by Sillanpää, Mikko
    Published 1982
    Book
  17. 17
    Handbuch der Lebensmittelchemie /
    Published 1965
    Book
  18. 18
    Principles of food chemistry /
    by DeMan, John M., 1925-
    Published 1999
    Book
  19. 19
    X-ray diffraction studies of the <0.5-[mu]m fraction from the Brushy Basin Member of the Upper Jurassic Morrison Formation, Colorado Plateau /
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    Government Document eBook
  20. 20
    Pilot plant studies of two processes for oxidation of aqueous sulfide : Paradox Valley unit, Colorado River Basin Salinity Control Project /
    by Boegli, W. J.
    Published 1985
    Government Document Book
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