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  1. 1
    Annual report.
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    Government Document Serial
  2. 2
    Analytical methods for the determination of phenolic phytonutrients in foods ... annual report.
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    Government Document Serial
  3. 3
    Development of a library of spectral fingerprints and chromatographic profiles of botanical materials ... annual report.
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    Government Document Serial
  4. 4
    Development of analytical methods for trace elements and elemental species in foods ... annual report.
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    Government Document Serial
  5. 5
    Clinical intervention dietary studies to investigate the relationship between food components and health ... annual report.
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    Government Document Serial
  6. 6
    Effect of whey protein on body weight, body fat, and health indices ... annual report.
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    Government Document Serial
  7. 7
    Analysis of selected foods and dietary supplements for moisture, fat, folate and vitamin E components ... annual report.
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    Government Document Serial
  8. 8
    Eggs as a source of bioavailable vitamin B12 ... annual report.
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    Government Document Serial
  9. 9
    Improving the micronutrient bioavailability of staple foods, food ingredients and food products ... annual report.
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    Government Document Serial
  10. 10
    Choline content of commonly eaten foods ... annual report.
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    Government Document Serial
  11. 11
    Coordination of food sample preparation and analytical quality assurance for USDA contracts ... annual report.
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    Government Document Serial
  12. 12
    USDA national nutrient databank for food composition ... annual report.
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    Government Document Serial
  13. 13
    Phytochemicals and healthy aging ... annual report.
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    Government Document Serial
  14. 14
    Project annual reports from National Program 107.
    Published 2004
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    Government Document Database
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