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  1. 1
    USDA database for the flavonoid content of selected foods /
    Published 2007
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    Government Document eBook
  2. 2
    USDA national fluoride database of selected beverages and foods /
    Published 2005
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    Government Document eBook
  3. 3
    Chemistry of Fossil Fuels and Biofuels /
    by Schobert, Harold H., 1943-
    Published 2013
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    eBook
  4. 4
    Chemistry of Fossil Fuels and Biofuels /
    by Schobert, Harold H., 1943-
    Published 2013
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    eBook
  5. 5
    Nanotechnologies in food /
    Published 2010
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    eBook
  6. 6
    Vegetable oil-based polymers : properties, processing and applications /
    by Karak, Niranjan
    Published 2012
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    eBook
  7. 7
    Nutritive value of foods /
    by Gebhardt, Susan E.
    Published 2002
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    Government Document eBook
  8. 8
    Handbook of food powders : processes and properties /
    Published 2013
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    eBook
  9. 9
    Food Microstructures : Microscopy, Measurement And Modelling.
    by Morris, V. J.
    Published 2013
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    eBook
  10. 10
    Physical and chemical characteristics of oils, fats, and waxes /
    Published 2013
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    eBook
  11. 11
    Bio-based polymers and composites /
    by Wool, Richard P.
    Published 2005
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    eBook
  12. 12
    Meat products handbook : practical science and technology /
    by Feiner, Gerhard
    Published 2006
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    eBook
  13. 13
    USDA database for the isoflavone content of selected foods, release 2.0 /
    Published 2008
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    eBook
  14. 14
    USDA database for the choline content of common foods, release 2 /
    Published 2008
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    eBook
  15. 15
    USDA national nutrient database for standard reference.
    Published 2010
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    eBook
  16. 16
    Food polymers, gels and colloids /
    Published 1991
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    eBook
  17. 17
    Encyclopedia of foods : a guide to healthy nutrition /
    Published 2002
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    eBook
  18. 18
    USDA database for the flavonoid content of selected foods /
    Published 2007
    Connect to the full text of this electronic book
    Government Document eBook
  19. 19
    USDA national fluoride database of selected beverages and foods /
    Published 2005
    Connect to the full text of this electronic book
    Government Document eBook
  20. 20
    USDA database for the proanthocyanidin content of selected foods /
    Published 2004
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    Government Document eBook
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