Showing 1 - 17 results of 17 for search '', query time: 0.15s Refine Results
  1. 1
    Food : the chemistry of its components /
    by Coultate, T. P. (Tom P.)
    Published 1989
    Book
  2. 2
    Milk products and eggs : fourth supplement to McCance and Widdowson's the Composition of foods /
    by Holland, B.
    Published 1989
    Book
  3. 3
    McCance and Widdowson's The composition of foods.
    Book
  4. 4
    Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich, from 28th-30th March, 1990 /
    Published 1991
    Book
  5. 5
    The Chemistry of muscle-based foods /
    Published 1992
    Book
  6. 6
    Fish and fish products.
    by Holland, B.
    Published 1993
    Book
  7. 7
    Biochemistry of milk products /
    Published 1994
    Book
  8. 8
    Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
    by Chan, W.
    Published 1994
    Book
  9. 9
    Food colloids : proteins, lipids and polysaccharides /
    Published 1997
    Conference Proceeding Book
  10. 10
    Mass spectrometry of natural substances in foods /
    by Mellon, Fred
    Published 2000
    Book
  11. 11
    Food colloids : fundamentals of formulation /
    Published 2001
    Conference Proceeding Book
  12. 12
    Food : the chemistry of its components /
    by Coultate, T. P. (Tom P.)
    Published 2002
    Book
  13. 13
    Food colloids : interactions, microstructure and processing /
    Published 2005
    Book
  14. 14
    Magnetic resonance in food science : the multivariate challenge /
    Published 2005
    Conference Proceeding Book
  15. 15
    Magnetic resonance in food science : defining food by magnetic resonance /
    Published 2015
    Connect to the full text of this electronic book
    eBook
  16. 16
    Magnetic resonance in food science : challenges in a changing world /
    Published 2009
    Conference Proceeding Book
  17. 17
    Food : the chemistry of its components /
    by Coultate, T. P. (Tom P.)
    Published 2009
    Book
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