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  1. 1
    Carbon storage in forests and peatlands of Russia /
    Published 1998
    Government Document Microform Book
  2. 2
    Water-quality trends for the Cheyenne and Moreau rivers, Cheyenne River Indian Reservation, South Dakota, 1972-94 /
    by Heakin, Allen J.
    Published 1998
    Government Document Book
  3. 3
    Ground-water quality in the eastern part of the Silurian-Devonian and Upper Carbonate aquifers in the Eastern Iowa Basins, Iowa and Minnesota, 1996 /
    by Savoca, Mark E.
    Published 1999
    Government Document Book
  4. 4
    Water quality of Vallecito Reservoir and its inflows, southwestern Colorado, 1996-97 /
    by Ranalli, Anthony J.
    Published 1999
    Government Document Book
  5. 5
    Occurrence of dissolved solids, nutrients, pesticides, and fecal coliform bacteria during low flow in the Marion Lake Watershed, central Kansas, 1998 /
    by Mau, David P. (David Phillip)
    Published 1999
    Government Document Book
  6. 6
    Land application of sludge : food chain implications /
    Published 1987
    Book
  7. 7
    Glucosinolates in rapeseeds : analytical aspects : proceedings of a seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1-3 October 1986 /
    Published 1987
    Book
  8. 8
    Corn : chemistry and technology /
    Published 1987
    Book
  9. 9
    Nutritional and physiological aspects of supplementing niacin and dietary fat in lactation rations /
    by Horner, Jimmy Lynn, 1959-
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  10. 10
    European food composition tables in translation /
    Published 1987
    Book
  11. 11
    Human body composition : growth, aging, nutrition, and activity /
    by Forbes, Gilbert B.
    Published 1987
    Book
  12. 12
    Food : biochemistry and nutritional value /
    by Robinson, David S., 1935-
    Published 1987
    Book
  13. 13
    Composition and structure of the mature pearl millet (Pennisetum Americanum) caryopsis /
    Link to OAKTrust copy
    Thesis eBook
  14. 14
    Nutritive evaluation of warm-season grasses in Connecticut /
    Book
  15. 15
    Food values of portions commonly used.
    Published 1975
    Serial
  16. 16
    Journal of food biochemistry.
    Published 1977
    Journal
  17. 17
    Proceedings of the conference on in situ measurement of soil properties : June 1-4, 1975, North Carolina State University, Raleigh, North Carolina /
    Published 1975
    Conference Proceeding Book
  18. 18
    The science of food : an introduction to food science, nutrition, and microbiology /
    by Gaman, P. M.
    Published 1981
    Book
  19. 19
    The chemical biology of fishes : with a key to the chemical literature /
    Book
  20. 20
    Correspondence of the late James Watt on his discovery of the theory of the composition of water : with a letter from his son /
    by Watt, James, 1736-1819
    Published 1846
    Book
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