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1
Amino-acid content of foods and biological data on proteins.
Published 1970
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2
Etude d'une plante medicinale malgache, Buxus Madagascarica Baill. et ses varietes /
by
Razafindrambao, Roger Solofo
Published 1973
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3
Etudes morphopedologiques, projet Bagre : rapport general (campagnes 1975, 1976, 1977) /
by
Guillobez, S.
Published 1977
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4
Food composition and nutrition tables 1989/90 : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn /
Published 1989
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5
Études morphopédologiques, projet Bagré : notice explicative et annexes, études au 1/100,000, région de Niaogo /
by
Guillobez, S.
Published 1977
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6
Contribution à l'étude de la dynamique microbienne des sols en zone semi-aride et en zone tropicale séche : fascicule I (texte) /
by
Dommergues, Y. R. (Yvon R.)
Published 1961
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7
Le Lait : matière première de l'industrie laitière /
Published 1987
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8
Street foods : report of an FAO expert consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les Aliments vendus sur la voie publique : rapport d'une consultation FAO d'experts,...
Published 1989
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Conference Proceeding
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9
Data report : major ion composition and instantaneous discharge of stream waters in the Turkey Lakes Watershed, January 1980 to May 1986 /
by
Semkin, R. G.
Published 1988
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10
Data report : major ion composition of lake waters in the Turkey Lakes Watershed, January 1980 to May 1986 /
by
Semkin, R. G.
Published 1987
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11
Lettre de M. van Marum à M. Berthollet : contenant la description d'un gazomètre, construit d'une manière différente de celui de Lavoisier & Meusnier, & d'un appareil pour faire tr...
by
Marum, M. van (Martinus), 1750-1837
Published 1791
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12
Réflexions sur la doctrine du phlogistique et la décomposition de l'eau /
by
Priestley, Joseph, 1733-1804
Published 1797
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Evans Digital Edition
eBook
13
Count Rumford's experimental essays, political, economical, and philosophical. : of a remarkable law which has been found to obtain, in the condensation of water with cold, when it...
by
Rumford, Benjamin, Graf von, 1753-1814
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14
West African food composition table = Table de composition des aliments d'Afrique de l'Ouest /
Published 2012
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15
Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz /
by
Souci, S. Walter (Siegfried Walter), 1904-
Published 2008
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Deutsche Forschungsanstalt für Lebensmittelchemie
2 results
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Guillobez, S.
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National Water Research Institute (Canada). Rivers Research Branch
2 results
2
Semkin, R. G.
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Adet, Pierre-Auguste, 1763-1832
1 results
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Bioversity International
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Centre de formation permanente et de perfectionnement des cadres des industries du lait
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Dommergues, Y. R. (Yvon R.)
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FAO Expert Consultation on Street Foods
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Fachmann, W.
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service
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Germany (West). Bundesministerium für Ernährung, Landwirtschaft und Forsten
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Germany. Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft
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International Network of Food Data Systems
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Kirchhoff, Eva
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Kraut, Heinrich, 1893-
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Marum, M. van (Martinus), 1750-1837
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Priestley, Joseph, 1733-1804
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Razafindrambao, Roger Solofo
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Rumford, Benjamin, Graf von, 1753-1814
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Scherz, Heimo
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Senser, Friedrich
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Souci, S. Walter (Siegfried Walter), 1904-
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Stadlmayr, Barbara
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West African Health Organization
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