Showing 201 - 220 results of 1,680 for search '', query time: 0.15s Refine Results
  1. 201
    The fat counter guide /
    by Deutsch, Ronald M.
    Published 1978
    Book
  2. 202
    Principles of food chemistry /
    by DeMan, John M., 1925-
    Published 1976
    Book
  3. 203
    Effect of micronizing on physical, chemical and physicochemical properties of sorghum /
    by Chou, Choa-Lin
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  4. 204
    Water and its impurities.
    by Camp, Thomas R.
    Published 1963
    Book
  5. 205
    Seventy generations of selection for oil and protein in maize /
    Book
  6. 206
    The thermohaline finestructure of the ocean /
    Book
  7. 207
    Agricultural and food chemistry : past, present, future /
    Published 1978
    Book
  8. 208
    Source book for food scientists /
    by Ockerman, Herbert W.
    Published 1978
    Book
  9. 209
    First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food /
    by Paul, A. A.
    Published 1980
    Book
  10. 210
    Green crop fractionation : proceedings of a symposium organised by the British Grassland Society and the British Society of Animal Production, 25-26 November, 1976 held at Harrogate, Yorkshire /ceditor, R. J. Wilkins.
    Published 1977
    Book
  11. 211
    Nutritional quality index of foods /
    Book
  12. 212
    Principles of food chemistry /
    by DeMan, John M., 1925-
    Published 1980
    Book
  13. 213
    A comparison of methods for the preparation of human milk caseins and whey proteins /
    by Evans, Sandi Lynn, 1955-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  14. 214
    Alteration of exchangeable cation distribution and associated chemical changes in acidifying surface mined soils.
    by McCallister, Dennis Lee, 1950-
    Published 1981
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  15. 215
    Arab and Middle East tables of feed composition : nutritional data for Algeria, Bahrain, Cyprus ... /
    Published 1979
    Book
  16. 216
    A morphological and chemical study of the interlocular septa of sweet bell and pungent jalapeño peppers /
    by Nagle, Barbara Joyce
    Published 1980
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  17. 217
    Storage stability of human milk enzymes /
    by Chen, Chia-Tsun, 1953-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  18. 218
    Efficiency of alum coagulation for removal of trihalomethane precursors /
    by Shannon, Joe Dan, 1956-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  19. 219
    Pectinesterases from the orange fruit, their purification, general characteristics and juice cloud destabilizing properties /
    by Versteeg, C.
    Published 1979
    Thesis Book
  20. 220
    Volatile compounds in food /
    Published 1977
    Book
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