Showing 141 - 160 results of 1,680 for search '', query time: 0.17s Refine Results
  1. 141
    Introduction to the biochemistry of foods /
    Book
  2. 142
    The protein book /
    by Cordy, Don
    Published 1976
    Book
  3. 143
    The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (and caloric) count /
    by Kraus, Barbara
    Published 1975
    Book
  4. 144
    Physical properties of various soil mixtures used for golf green construction /
    by Johns, Don
    Published 1976
    Link to OAKTrust copy
    Thesis eBook
  5. 145
    The dictionary of sodium, fats, and cholesterol /
    by Kraus, Barbara
    Published 1974
    Book
  6. 146
    Forage production and animal performance from Kenhy tall fescue /
    by Dorsett, Donald J.
    Published 1976
    Link to OAKTrust copy
    Thesis eBook
  7. 147
    Soil components /
    by Gieseking, John Eldon, 1905-
    Published 1975
    Book
  8. 148
    Basic food chemistry /
    by Lee, Frank A.
    Published 1975
    Book
  9. 149
    Principles of dairy chemistry /
    by Jenness, Robert
    Published 1976
    Book
  10. 150
    Handbook of the nutritional contents of foods /
    Book
  11. 151
    Effect of stage of maturity on composition and nutritive value of sorghum plant components /
    by Suárez Araúz, Winston
    Published 1976
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  12. 152
    The life of the Honorable Henry Cavendish /
    by Wilson, George, 1818-1859
    Published 1975
    Book
  13. 153
    Guide lines for the preparation of tables of food composition /
    by Southgate, D. A. T.
    Published 1974
    Book
  14. 154
    Seed proteins : biochemistry, genetics, nutritive value /
    Published 1983
    Book
  15. 155
    What people eat : an introduction to chemistry and food sciences /
    Published 1975
    Book
  16. 156
    The Chemistry of solid wood /
    Published 1984
    Book
  17. 157
    Deep brine aquifers in the Palo Duro Basin : regional flow and geochemical constraints /
    by Bassett, R. L.
    Published 1983
    Book
  18. 158
    Anomalous zinc in water wells, northeastern Henry County, Tennessee /
    by Hershey, Robert E.
    Published 1970
    Book
  19. 159
    Nutrients and toxic substances in water for livestock and poultry : a report /
    Published 1974
    Book
  20. 160
    Food composition tables : updated annotated bibliography /
    Published 1975
    Book
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