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  1. 1621
    Marine biochemistry.
    Published 2023
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  2. 1622
    The source, discharge, and chemical characteristics of selected springs, and the abundance and health of associated endemic anuran species in the Mojave network parks /
    Published 2015
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  3. 1623
    The elemental analysis of glass beads technology, chronology and exchange.
    Published 2022
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  4. 1624
    Bioactive components in milk and dairy products /
    Published 2009
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  5. 1625
    The chemistry of food additives and preservatives /
    Published 2012
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  6. 1626
    Formulation engineering of foods /
    Published 2013
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  7. 1627
    Trait-modified oils in foods /
    Published 2015
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  8. 1628
    Food biosensors /
    Published 2017
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    856$z
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  9. 1629
    Corn : chemistry and technology /
    Published 2019
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  10. 1630
    Food : the chemistry of its components /
    by Coultate, T. P. (Tom P.)
    Published 2016
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  11. 1631
    Flour and breads and their fortification in health and disease prevention
    Published 2019
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  12. 1632
    Advanced gas chromatography in food analysis /
    Published 2020
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  13. 1633
    Handbook of food structure development /
    Published 2020
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  14. 1634
    Chemical analysis of food : techniques and applications /
    Published 2020
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  15. 1635
    Nanotechnologies in Food: 2nd Edition.
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  16. 1636
    Ground-water resources and water-supply alternatives in the Wawona area of Yosemite National Park, California /
    by Borchers, James W.
    Published 1996
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  17. 1637
    Relation of precipitation quality to storm type, and deposition of dissolved chemical constituents from precipitation in Massachusetts, 1983-85 /
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  18. 1638
    Chemistry and nutritional effects of Capsicum /
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  19. 1639
    Long-term water-quality characteristics of Charlotte Harbor, Florida /
    by Fraser, Thomas H.
    Published 1986
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  20. 1640
    Quality of bottom material and elutriates in the lower Willamette River, Portland Harbor, Oregon /
    by Fuhrer, Gregory J.
    Published 1989
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    Government Document eBook
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