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  1. 1
    How do government programs and policies influence consumers' food choices? /
    by Zellner, James A.
    Published 1988
    Government Document Book
  2. 2
    Consumer food safety behavior : a case study in hamburger cooking and ordering /
    Published 2001
    Adobe Acrobat Reader required
    Government Document Microform Book
  3. 3
    Consumer food safety behavior : a case study in hamburger cooking and ordering /
    Published 2002
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    Book
  4. 4
    Are lower income households willing and able to budget for fruits and vegetables? /
    by Stewart, Hayden
    Published 2008
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    Government Document eBook
  5. 5
    The U.S. grain consumption landscape : who eats grain, in what form, where, and how much? /
    by Lin, Biing-Hwan
    Published 2007
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    Government Document eBook
  6. 6
    Commercialization of food consumption in rural China /
    Published 2005
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    Available in AgSpace, NAL's Digital Repository
    Government Document eBook
  7. 7
    Did BSE announcements reduce beef purchases? /
    by Kuchler, Fred
    Published 2006
    Report:
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    Government Document eBook
  8. 8
    The effects of avian influenza news on consumer purchasing behavior : a case study of Italian consumers' retail purchases /
    Published 2008
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    Government Document eBook
  9. 9
    Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data /
    Published 2011
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    Government Document eBook
  10. 10
    The decline in consumer use of food nutrition labels, 1995-2006 /
    by Todd, Jessica E.
    Published 2008
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    Government Document eBook
  11. 11
    ERS podcasts.
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    Government Document Audio Reference Material
  12. 12
    Promoting fruit and vegetable consumption : are coupons more effective than pure price discounts? /
    by Dong, Diansheng, 1964-
    Published 2010
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    Government Document eBook
  13. 13
    International evidence on food consumption patterns /
    by Seale, James L.
    Published 2003
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    Government Document eBook
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