Showing 1 - 11 results of 11 for search '', query time: 0.17s Refine Results
  1. 1
    The use of indole as a potential quality index for fresh, frozen, cooked and canned shrimp /
    by Chang, Olivia Hui-Fen, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Hydrocarbon analysis of shrimp from oil polluted waters /
    by DeWitt, Bernard John, 1949-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Microbiology of precooked, uncured, refrigerated vacuum-packaged meat products /
    by Anderson, Mark Leon, 1960-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    Spatial and temporal variation of polynuclear aromatic hydrocarbons, pesticides, and polychlorinated biphenyls in Crassostrea virginica and sediments from Galveston Bay, Texas /
    by Fox, Richard George, 1962-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    Microbiological assessment of critical control points and safety of precooked beef products /
    by Michel, Michael Ellis, 1965-
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Hot water decontamination of beef carcasses to increase microbiological safety and shelf-life /
    by Barakate, Michelle Lee, 1966-
    Published 1991
    Link to OAKTrust copy
    Thesis eBook
  7. 7
    Acid decontamination of pork and beef carcasses at various locations in processing to increase shelf-life and microbiological safety /
    by Prasai, Ram Krishna, 1949-
    Published 1991
    Link to OAKTrust copy
    Thesis Book
  8. 8
    Polycyclic aromatic hydrocarbons in Swedish foods : aspects on analysis, occurrence and intake /
    by Larsson, Bonny
    Published 1986
    Thesis Book
  9. 9
    Routinenachweis von Fremdeiweissen in erhitzten Fleisch-Erzeugnissen mittels Polyacrylamid-Gel-(Disk- ) Elektrophorese /
    Thesis Book
  10. 10
    Untersuchungen zum Übergang von Blei und Blei-210 aus Futtermitteln in Rinderknochen /
    by Glabasnia, Bertram, 1950-
    Published 1978
    Thesis Book
  11. 11
    Food hygiene aspects of vat scalding of pig carcasses /
    by Sörqvist, Sven
    Published 1990
    Thesis Book
Search Tools: RSS Feed – Email Search