Showing 1 - 20 results of 71 for search '', query time: 0.16s Refine Results
  1. 1
    How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods /
    Published 1978
    Conference Proceeding Book
  2. 2
    Determining the feasibility of a total convenience food system /
    by Poledor, Andrew P., 1927-
    Published 1977
    Book
  3. 3
    Convenience foods : recent technology /
    by Robbins, Philip M.
    Published 1976
    Book
  4. 4
    Ronald revisited : the world of Ronald McDonald.
    Published 1983
    Book
  5. 5
    Convenience foods and home-prepared foods : comparative costs, yield, and quality /
    Government Document Book
  6. 6
    Make your food dollars count.
    Published 1984
    Government Document Book
  7. 7
    A Study of nine corn-based food blends formulated by computer for maximum protein quality.
    Published 1984
    Government Document Book
  8. 8
    Composition of foods : fast foods : raw, processed, prepared /
    Published 1988
    Government Document Book
  9. 9
    The food marketing revolution, 1950-90 /
    by Manchester, Alden Coe, 1922-
    Published 1991
    Government Document Book
  10. 10
    Making fast food : from the frying pan into the fryer /
    by Reiter, Ester
    Published 1991
    Book
  11. 11
    Process engineering in the food industry-2 : convenience foods and quality assurance /
    Published 1990
    Conference Proceeding Book
  12. 12
    Convenience foods /
    by Reasonover, Frances
    Published 1979
    Book
  13. 13
    Making fast food : from the frying pan into the fryer /
    by Reiter, Ester
    Published 1996
    Book
  14. 14
    The NutriBase nutrition facts desk reference /
    by Ulene, Art
    Published 1995
    Book
  15. 15
    The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference /
    by Jacobson, Michael F.
    Published 1991
    Book
  16. 16
    Fast food facts : the original guide for fitting fast food into a healthy lifestyle /
    by Franz, Marion J.
    Published 1998
    Book
  17. 17
    The food report card : 12,000 favorite foods--including brand-name products--graded A, B, C, or D for nutritional value /
    by Yannios, Thomas
    Published 1998
    Book
  18. 18
    Nutrition, weight control and fast food /
    Government Document Book
  19. 19
    1997 economic census.
    Published 1999
    Get full text
    Government Document Book
  20. 20
    Convenience foods in the grocery basket /
    by Harp, Harry Hays, 1931-
    Published 1962
    Government Document Book
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