Showing 1 - 20 results of 60 for search '', query time: 0.25s Refine Results
  1. 1
    Cookbook politics /
    by Ferguson, Kennan, 1968-
    Published 2020
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    eBook
  2. 2
    The handbook of food research /
    Published 2013
    Book
  3. 3
    Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials.
    Published 1894
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    Government Document eBook
  4. 4
    The skinny confidential : a babe's sexy, sassy fitness and lifestyle guide /
    by Evarts, Lauryn
    Published 2014
    Book
  5. 5
    The cookbook club : a novel of food and friendship /
    by Harbison, Elizabeth M.
    Published 2020
    Book
  6. 6
    Recipe for a perfect wife : a novel /
    by Brown, Karma
    Published 2020
    Book
  7. 7
    The Daniel plan : 40 days to a healthier life /
    CD Audio Book
  8. 8
    One thousand valuable secrets, in the elegant and useful arts : collected from the practice of the best artists, and containing an account of the various methods of engraving on brass, copper and steel. Of the composition of metals. -- of varnishes. Of mastichs, cements, sealing wax. Of the glass manufactory. Various imitations of precious stones and French paste. Of colours and painting, useful for carriage painters. Of painting on paper. Of compositions for limners. Of transparent colours. Of colours to dye skins and gloves. To colour and varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water and crayons. Of preparing the lapis lazuli. To make ultramarine. Of the art of guilding. The art of dying woods, bones, &c. The art of casting in moulds. Of making useful sort of ink. The art of making wines. -- Of making vinegars. Of liquors, essential oils, &c. Of confectionary. Of preparing various kinds of snuffs. Of taking out spots and stains. Of fishing, angling, bird-catching, and a variety of other curious, entertaining and useful articles.
    Published 1795
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    eBook
  9. 9
    Best recipes file.
    Published 1973
    Book
  10. 10
    Valuable secrets, concerning arts and trades. Or, Approved directions from the best artists : for the various methods of engraving on brass, copper, or steel. Of the composition of metals and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage-painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts for oil, water, and crayons. Of the art of gilding. Of the art of dying woods, bones, &c. Of the art of moulding. Of the art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. With an appendix, containing valuable selections, in addition to, and never before published in this work. [One line in Latin from Virgil].
    Published 1798
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    eBook
  11. 11
    A cookbook for poor poets (and others).
    by Rogers, Ann
    Published 1966
    Book
  12. 12
    Defining culinary authority : the transformation of cooking in France, 1650-1830 /
    by Davis, Jennifer J., 1974-
    Published 2013
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    eBook
  13. 13
    The mother-child cook book.
    by Ferreira, Nancy J.
    Published 1969
    Book
  14. 14
    Food for us all /
    Published 1970
    Book
  15. 15
    A taste of power : food and American identities /
    by Vester, Katharina
    Published 2015
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    eBook
  16. 16
    Keto diet : your 30-day plan to lose weight, balance hormones, boost brain health, and reverse disease /
    by Axe, Josh
    Published 2019
    Book
  17. 17
    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
    by Krohn, Deborah L.
    Published 2015
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    eBook
  18. 18
    American advertising cookbooks : how corporations taught us to love Spam, bananas, and Jell-o /
    by Ward, Christina
    Published 2019
    Book
  19. 19
    Defining culinary authority : the transformation of cooking in France, 1650-1830 /
    by Davis, Jennifer J., 1974-
    Published 2012
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    eBook
  20. 20
    Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
    by Anderson, Lara
    Published 2013
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    eBook
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