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1
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
by
Pérez, Elizabeth, 1975-
Published 2016
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2
The food and drink of Seattle : from wild salmon to craft beer /
by
Dern, Judith H.
,
Ashin, Deborah
Published 2018
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3
Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Published 2018
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A history of cookbooks : from kitchen to page over seven centuries /
by
Notaker, Henry
Published 2017
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Cook, taste, learn : how the evolution of science transformed the art of cooking /
by
Crosby, Guy
Published 2019
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Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking /
by
Buford, Bill
Published 2020
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Fast food/slow food : the cultural economy of the global food system /
Published 2006
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8
Coconut : A Global History.
by
Newman, Mary
Published 2022
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9
Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats /
by
Yamashita, Samuel Hideo, 1946-
Published 2019
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10
Gastro obscura : a food adventurer's guide /
by
Wong, Cecily
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Thuras, Dylan
Published 2021
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11
Feminist Food Studies : Intersectional Perspectives.
by
Parker, Barbara
Published 2019
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Ashin, Deborah
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Belyea, Susan
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Buford, Bill
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Crosby, Guy
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Dern, Judith H.
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Deter-Wolf, Aaron, 1976-
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Kirker, Constance L.
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Newman, Mary
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Notaker, Henry
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Parker, Barbara
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Peres, Tanya M.
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Power, Elaine
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Pérez, Elizabeth, 1975-
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Thuras, Dylan
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Wilk, Richard R.
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Wong, Cecily
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Yamashita, Samuel Hideo, 1946-
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