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  1. 1
    Evaluation of kitchen cooking applicance efficiency test procedures /
    by Nabinger, Steven J.
    Published 1999
    Government Document Microform Book
  2. 2
    The Melting pot : ethnic cuisine in Texas.
    Published 1983
    Government Document Book
  3. 3
    Freezing combination main dishes /
    Government Document Book
  4. 4
    Selections from Aunt Sammy's radio recipes and USDA favorites /
    Government Document Book
  5. 5
    Cooking for two /
    Published 1977
    Government Document Book
  6. 6
    How to cook : quik-quiz.
    Published 1978
    Government Document Book
  7. 7
    Food for thrifty families.
    Published 1977
    Government Document Book
  8. 8
    Food for the family : a cost-saving plan /
    Government Document Book
  9. 9
    Money-saving main dishes /
    Published 1979
    Government Document Book
  10. 10
    Family fare : a guide to good nutrition /
    Government Document Book
  11. 11
    Breads, cakes, and pies in family meals : a guide for consumers /
    Government Document Book
  12. 12
    Nutrient values of master menu recipes and food items.
    Published 1985
    Government Document Book
  13. 13
    The healthy heart cookbook : recipes /
    by Olivo, Rey
    Published 1990
    Government Document Book
  14. 14
    Preparing foods & planning menus : using the dietary guidelines.
    Published 1989
    Government Document Book
  15. 15
    Summertime snacks : recipes and menu ideas for the Michigan Summer Food Service Program.
    Published 1989
    Government Document Book
  16. 16
    4-H favorite foods : unit 1 /
    Published 1958
    Also available via Oak Trust Digital Repository
    Government Document Book
  17. 17
    A wonderland of Texas recipes : featuring foods processed from Texas agricultural products.
    Published 1900
    Government Document Book
  18. 18
    Quantity recipes.
    Published 1991
    Government Document Book
  19. 19
    Box lunches, flight feeding and motor convoy menus.
    Published 1989
    Government Document Book
  20. 20
    Competency exams for food production-related occupations /
    by Southworth, Julie
    Published 1993
    Government Document Book
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