Showing 1 - 19 results of 19 for search '', query time: 0.28s Refine Results
  1. 1
    The Neapolitan recipe collection : Cuoco Napoletano, (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /
    Published 2000
    Book
  2. 2
    Platina's On right pleasure and good health : a critical abridgement and translation of De honesta voluptate et valetudine /
    by Platina, 1421-1481
    Published 1999
    Book
  3. 3
    A passion for Piedmont : Italy's most glorious regional table /
    by Kramer, Matt
    Published 1997
    Book
  4. 4
    The de' Medici kitchen /
    Book
  5. 5
    The cooking of Parma /
    by Sidoli, Richard Camillo
    Published 1996
    Book
  6. 6
    Nella cucina : more Italian cooking from the host of Ciao Italia /
    by Esposito, Mary Ann
    Published 1993
    Book
  7. 7
    The art of cooking : the first modern cookery book /
    by Maestro Martino
    Published 2005
    Contributor biographical information
    Sample text
    Table of contents
    Book
  8. 8
    Cucina Romana /
    by Manuelli, Sara
    Published 2005
    Book
  9. 9
    A culinary traveller in Tuscany : exploring & eating off the beaten track /
    by Elon, Beth
    Published 2006
    Table of contents
    Book
  10. 10
    Capri style /
    by Gardella, Mariella
    Published 2006
    Book
  11. 11
    The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco /
    by Scappi, Bartolomeo
    Published 2008
    Book
  12. 12
    Lidia cooks from the heart of Italy /
    by Bastianich, Lidia
    Published 2009
    Book
  13. 13
    Keeping the feast : one couple's story of love, food, and healing in Italy /
    by Butturini, Paula
    Published 2010
    Book
  14. 14
    Food and foodways in Italy from 1861 to the present /
    by Scarpellini, Emanuela
    Published 2016
    Book
  15. 15
    A family farm in Tuscany : recipes and stories from fattoria Poggio Alloro /
    by Fioroni, Sarah, 1980-
    Published 2012
    Book
  16. 16
    Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
    by Latini, Antonio
    Published 2019
    Book
  17. 17
    Under the olive tree : memories and flavours of Puglia /
    by Maggio, Anna
    Published 2020
    Book
  18. 18
    Feeding fascism : the politics of women's food work /
    by Garvin, Diana
    Published 2022
    Book
  19. 19
    The hunger of women /
    by Castaldi, Marosia, 1951-
    Published 2023
    Book
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