Showing 1 - 13 results of 13 for search '', query time: 0.19s Refine Results
  1. 1
    Fragrant Harbour taste : the new Chinese cooking of Hong Kong /
    by Hom, Ken
    Published 1991
    Book
  2. 2
    Modern Asian flavors : a taste of Shanghai /
    by Wong, Richard
    Published 2005
    Table of contents
    Book
  3. 3
    Peking table top cooking /
    by Lew, Linda, Lee, Agnes
    Published 1972
    Book
  4. 4
    Culinary nostalgia : regional food culture and the urban experience in Shanghai /
    by Swislocki, Mark
    Published 2009
    Book
  5. 5
    Bravissimo : recipes from Hong Kong kitchens /
    Published 1990
    Book
  6. 6
    Chinese cooking for American kitchens /
    by Lee, Calvin B. T.
    Published 1958
    Book
  7. 7
    Fragrant Harbor taste : the new Chinese cooking of Hong Kong /
    by Hom, Ken
    Published 1989
    Book
  8. 8
    The Hongkong cookery book.
    Published 1989
    Book
  9. 9
    A foodie's guide to Chinese cuisine /
    Published 2010
    Book
  10. 10
    Flavor & affinity /
    Published 2012
    Video DVD
  11. 11
    My Shanghai : recipes and stories from a city on the water /
    by Liu, Betty
    Published 2020
    Book
  12. 12
    A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
    by Buell, Paul D.
    Published 2010
    Book
  13. 13
    Double cup love : on the trail of family, food, and broken hearts in China /
    by Huang, Eddie, 1982-
    Published 2016
    Connect to the full text of this electronic book
    eBook
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