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  1. 1
    Reckless appetites : a culinary romance /
    by Deval, Jacqueline
    Published 1993
    Book
  2. 2
    Pot-pourri from a Surrey garden /
    by Earle, Maria Theresa
    Published 1984
    Book
  3. 3
    The accomplish'd lady's delight : in preserving, phyas printedk, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying, fruits and flowers, and making all sorts of conserves, syrups, jellas printed] The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden: or, the compleat flowerist, with the nature and use of all sorts of plants and flowers.
    by T. P.
    Full text online
    eBook
  4. 4
    The lady's companion : or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts of good housewifry, particularly rules, and above two thousand different receipts in every kind of cookery. I. Making all sorts of soops and sauces. II. Dressing flesh, fish, and fowl; this last illustrated with cuts, shewing how every fowl, &c. is to be truss'd for the spit. III. Making 100 different sorts of puddings. IV. The whole art of pastry, in making pies, tarts, &c. V. Receipts for pickling, collaring, potting, &c. VI. For preserving, making creams, jellies, and all manner of confectionary. VII. Rules and directions for setting out dinners, suppers, and grand entertainments. To which is added, several bills of fare for every month in the year and the shapes of pies, tarts, and pasties. With instructions for marketing. Also receipts for making the choicest cordials for the closet: brewing beers, ales, &c. Making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. Some fine perfumes, pomatums, cosmeticks, and other beautifiers. With 300 valuable receipts in physick.
    Full text online
    eBook
  5. 5
    The compleat caterer: or, instructions how to chuse the best of provisions, viz. of flesh, fish and fowl.
    Full text online
    eBook
  6. 6
    The fish store /
    by Bareham, Lindsey
    Published 2006
    Book
  7. 7
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print ... /
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  8. 8
    Cooking and dining in medieval England /
    by Brears, Peter C. D.
    Published 2008
    Book
  9. 9
    Spanish cooking /
    by Cass, Elizabeth
    Published 1957
    Book
  10. 10
    The Shakespeare cookbook /
    by Dalby, Andrew, 1947-
    Published 2012
    Book
  11. 11
    The receipt book of Elizabeth Raper and a portion of her cipher journal /
    by Grant, Elizabeth Raper, -1778
    Published 1924
    Book
  12. 12
    Antiquitates culinariae : or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /
    by Warner, Richard, 1763-1857
    Published 1982
    Book
  13. 13
    The house-keeper's pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order ... /
    Book
  14. 14
    A true gentlewomans delight : Wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying. Very necessary for all ladies, and gentlewomen. Published by W. J. gent.
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  15. 15
    Jikoni : proudly inauthentic recipes from an immigrant kitchen /
    by Bhogal, Ravinder
    Published 2020
    Book
  16. 16
    The ladies cabinet enlarged and opened : containing, many rare secrets, and rich ornaments, of several kinds, and different uses. Comprized under three general heads, viz. of [brace] 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c. /
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  17. 17
    Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /
    by A. M., Mrs.
    Published 1697
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  18. 18
    The new British jewel; or, Complete housewife's best companion : ... Together with a method of restoring to life people drowned, or in any other manner suffocated. Also the complete farrier ...
    Published 1788
    Book
  19. 19
    Stotty 'n' spice cake : the story of North East cooking /
    Published 2006
    Book
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