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1
The art of cookery in the Middle Ages /
by
Scully, Terence, 1935-
Published 1995
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2
A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University /
by
Cagle, William R. (William Rea)
Published 1999
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3
Food in the Middle Ages : a book of essays /
Published 1995
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4
Food in medieval times /
by
Adamson, Melitta Weiss
Published 2004
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5
Food, drink and identity in Europe /
Published 2006
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6
The taste of conquest : the rise and fall of the three great cities of spice /
by
Krondl, Michael
Published 2007
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7
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories /
Published 2010
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8
A history of cookbooks : from kitchen to page over seven centuries /
by
Notaker, Henry
Published 2017
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9
The culture of food in England, 1200-1500 /
by
Woolgar, C. M.
Published 2016
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Adamson, Melitta Weiss
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Cagle, William R. (William Rea)
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EBSCOhost
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Fitzpatrick, Joan
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Krondl, Michael
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Notaker, Henry
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ProQuest (Firm)
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Scully, Terence, 1935-
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Wilson, Thomas M., 1951-
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Woolgar, C. M.
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Great Britain
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