Showing 1 - 20 results of 26 for search '', query time: 0.40s Refine Results
  1. 1
    The heritage of French cooking /
    by Scotto, E. (Elisabeth)
    Published 1991
    Book
  2. 2
    Acquired taste : the French origins of modern cooking /
    by Peterson, T. Sarah
    Published 1994
    Book
  3. 3
    Five quarters of the orange /
    by Harris, Joanne, 1964-
    Published 2001
    Book
  4. 4
    The book of salt /
    by Truong, Monique T. D.
    Published 2003
    Book
  5. 5
    Recipes from a Provençal kitchen /
    by Biehn, Michel
    Published 1995
    Book
  6. 6
    Madeleine Kamman's Savoie : the land, people, and food of the French Alps /
    by Kamman, Madeleine
    Published 1989
    Book
  7. 7
    Patricia Wells at home in Provence : recipes inspired by her farmhouse in France /
    by Wells, Patricia
    Published 1996
    Book
  8. 8
    Ratatouille /
    Published 2007
    Video DVD
  9. 9
    The cuisine of the sun : classic recipes from Nice and Provence /
    by Johnston, Mireille
    Published 1976
    Book
  10. 10
    Ratatouille /
    Published 2007
    Video DVD
  11. 11
    Building a meal : from molecular gastronomy to culinary constructivism /
    by This, Hervé
    Published 2009
    Book
  12. 12
    Julie & Julia /
    Published 2009
    Video Blu-ray Disc
  13. 13
    Julie & Julia /
    by Desplat, Alexandre
    Published 2009
    Video DVD
  14. 14
    The expert cook in enlightenment France /
    by Takats, Sean, 1974-
    Published 2011
    Book
  15. 15
    Defining culinary authority : the transformation of cooking in France, 1650-1830 /
    by Davis, Jennifer J., 1974-
    Published 2013
    Connect to the full text of this electronic book
    eBook
  16. 16
    Pastry school in Paris : an adventure in capacity /
    by Neuschwander, Cindy
    Published 2009
    Book
  17. 17
    The expert cook in enlightenment France /
    by Takats, Sean, 1974-
    Published 2011
    Connect to the full text of this electronic book
    eBook
  18. 18
    Defining culinary authority : the transformation of cooking in France, 1650-1830 /
    by Davis, Jennifer J., 1974-
    Published 2012
    Connect to the full text of this electronic book
    eBook
  19. 19
    32 yolks : from my mother's table to working the line /
    by Ripert, Eric, Chambers, Veronica
    Published 2016
    CD Audio Book
  20. 20
    32 yolks : from my mother's table to working the line /
    by Ripert, Eric
    Published 2016
    Book
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