Showing 1 - 12 results of 12 for search '', query time: 0.20s Refine Results
  1. 1
    Ann Cook and friend /
    by Cook, Ann, Mrs.
    Published 1940
    Book
  2. 2
    British food : an extraordinary thousand years of history /
    by Spencer, Colin, 1933-
    Published 2002
    Book
  3. 3
    Food culture in Great Britain /
    by Mason, Laura, 1957-
    Published 2004
    Book
  4. 4
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print ... /
    Connect to the full text of this electronic book
    eBook
  5. 5
    Feeding the nation : nutrition and health in Britain before World War One /
    by Akiyama, Yuriko
    Published 2008
    Book
  6. 6
    Invention of the modern cookbook /
    by Sherman, Sandra
    Published 2010
    Book
  7. 7
    John Saturnall's feast /
    by Norfolk, Lawrence, 1963-
    Published 2012
    Book
  8. 8
    The receipt book of Elizabeth Raper and a portion of her cipher journal /
    by Grant, Elizabeth Raper, -1778
    Published 1924
    Book
  9. 9
    The country magazine, or, Gentleman and lady's pocket companion : containing the cook's kalendar, being rules and directions in every part of cookery, taken from the best authors both English and French, ... ; to which are added receipts in pastry, pickling, preserving, distilling all sorts of cordials for the closet ...
    Get full text
    Journal
  10. 10
    Professed cookery : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
    by Cook, Ann (Writer on cookery)
    Published 1735
    Connect to the full text of this electronic book
    eBook
  11. 11
    The culture of food in England, 1200-1500 /
    by Woolgar, C. M.
    Published 2016
    Connect to the full text of this electronic book
    eBook
  12. 12
    Women in the kitchen twelve essential cookbook writers who defined the way we eat, from 1661 to today
    by Willan, Anne
    Published 2020
    Connect to the full text of this electronic book
    eBook
Search Tools: RSS Feed – Email Search