Showing 1 - 20 results of 27 for search '', query time: 0.26s Refine Results
  1. 1
    The Neapolitan recipe collection : Cuoco Napoletano, (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /
    Published 2000
    Book
  2. 2
    Platina's On right pleasure and good health : a critical abridgement and translation of De honesta voluptate et valetudine /
    by Platina, 1421-1481
    Published 1999
    Book
  3. 3
    Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga /
    by Malacarne, Giancarlo, 1946-
    Published 2000
    Book
  4. 4
    In a Roman kitchen : timeless recipes from the Eternal City /
    by Bettoja, Jo
    Published 2003
    Connect to the full text of this electronic book
    eBook
  5. 5
    A passion for Piedmont : Italy's most glorious regional table /
    by Kramer, Matt
    Published 1997
    Book
  6. 6
    The de' Medici kitchen /
    Book
  7. 7
    The cooking of Parma /
    by Sidoli, Richard Camillo
    Published 1996
    Book
  8. 8
    Nella cucina : more Italian cooking from the host of Ciao Italia /
    by Esposito, Mary Ann
    Published 1993
    Book
  9. 9
    The art of cooking : the first modern cookery book /
    by Maestro Martino
    Published 2005
    Contributor biographical information
    Sample text
    Table of contents
    Book
  10. 10
    Cucina Romana /
    by Manuelli, Sara
    Published 2005
    Book
  11. 11
    Il piacere onesto e la buona salute /
    by Platina, 1421-1481
    Published 1985
    Book
  12. 12
    A culinary traveller in Tuscany : exploring & eating off the beaten track /
    by Elon, Beth
    Published 2006
    Table of contents
    Book
  13. 13
    Capri style /
    by Gardella, Mariella
    Published 2006
    Book
  14. 14
    Enciclopedia dei prodotti tipici d'Italia /
    Published 2005
    Book
  15. 15
    Opera di Bartolomeo Scappi M. dell'arte del cucinare : con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le figure che fanno di bisogno nella cucina. Aggionotoui nuouamente Il trinciante, & Il mastro di casa.
    by Scappi, Bartolomeo
    Published 1610
    Connect to the full text of this electronic book
    eBook
  16. 16
    The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco /
    by Scappi, Bartolomeo
    Published 2008
    Book
  17. 17
    Alla tavola di Mariù e Zvanì : i cibi pascoliani /
    by Di Simo, Laura
    Published 2009
    Book
  18. 18
    Lidia cooks from the heart of Italy /
    by Bastianich, Lidia
    Published 2009
    Book
  19. 19
    Keeping the feast : one couple's story of love, food, and healing in Italy /
    by Butturini, Paula
    Published 2010
    Book
  20. 20
    Food and foodways in Italy from 1861 to the present /
    by Scarpellini, Emanuela
    Published 2016
    Book
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