Showing 61 - 80 results of 3,156 for search '', query time: 0.29s Refine Results
  1. 61
    How I feed my family on $135 a month.
    by Gaffin, Jean
    Published 1973
    Book
  2. 62
    Food & menu dictionary /
    Book
  3. 63
    First foods /
    by Cronan, Marion Louise
    Published 1971
    Book
  4. 64
    Creative food experiences for children /
    by Goodwin, Mary T.
    Published 1980
    Book
  5. 65
    The Country journal woodburner's cookbook : how to cook and bake--and save energy--on an airtight wood stove /
    by Chadwick, Janet, 1933-
    Published 1981
    Book
  6. 66
    The Southfork Ranch cookbook /
    by Terry, Bea
    Published 1982
    Book
  7. 67
    Gateway guide to eating in France : menus and markets /
    by Hughes, Spike, 1908-1987
    Published 1966
    Book
  8. 68
    Recipes of the ranchos : compiled for Saddleback Inn /
    Published 1964
    Book
  9. 69
    Colorado a la carte ; secret chefs' recipes and a guide to good eating /
    by Nemiro, Beverly Anderson
    Published 1963
    Book
  10. 70
    The Colony ; portrait of a restaurant and its famous recipes /
    by Brody, Iles
    Published 1945
    Book
  11. 71
    A change for heart : your family and the food you eat /
    by Ferguson, James Mecham, 1941-
    Published 1978
    Book
  12. 72
    The kitchen digest /
    Published 1952
    Book
  13. 73
    The Horizon cookbook and illustrated history of eating and drinking through the ages /
    Book
  14. 74
    Dine at home with Rector ; a book on what men like, why they like it, and how to cook it /
    by Rector, George, -1947
    Published 1937
    Book
  15. 75
    Pheasants for peasants ; a cook book for those who wish to feast for the least /
    by Royle, Selena
    Published 1964
    Book
  16. 76
    A bowl of red /
    by Tolbert, Frank X.
    Published 1972
    Book
  17. 77
    Kitchen ranging /
    by Adam, Pearl Humphry, 1882-
    Published 1929
    Book
  18. 78
    Recipe index, 1970 ; the eater's guide to periodical literature.
    by Forsman, John
    Published 1972
    Book
  19. 79
    The vicomte in the kitchen ; the art of cooking, preserving, eating, and drinking ... Also a selection of recipes from many continents ... with finally a choice of menus for all occasions, seasons, purses, and moods /
    Book
  20. 80
    The something-went-wrong-what-do-I-do-now cookbook ; what to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, crusty pots, and hundreds of other kitchen catastrophes /
    by Bear, John, 1938-
    Published 1970
    Book
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