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1
The Kentucky fresh cookbook /
by
Green, Maggie
Published 2011
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2
New Orleans cuisine : fourteen signature dishes and their histories /
Published 2009
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3
The story behind the dish : fifty classic American foods /
by
McWilliams, Mark
Published 2012
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4
Kentucky cooks : favorite recipes from Kentucky living /
by
Allison-Lewis, Linda, 1948-
Published 2009
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The historic Kentucky kitchen : traditional recipes for today's cook /
by
Scaggs, Deirdre A.
Published 2013
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Better homes and gardens' 365 comfort foods /
Published 2014
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Food in the Civil War era : the North /
Published 2014
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8
The edible South : the power of food and the making of an American region /
by
Ferris, Marcie Cohen
Published 2014
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9
Southern provisions : the creation and revival of a cuisine /
by
Shields, David S., 1951-
Published 2015
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10
Kansas City : a food biography /
by
Broomfield, Andrea
Published 2016
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ebrary, Inc
Allison-Lewis, Linda, 1948-
1 results
1
Broomfield, Andrea
1 results
1
Ferris, Marcie Cohen
1 results
1
Green, Maggie
1 results
1
McGraw, Andrew W., 1978-
1 results
1
McWilliams, Mark
1 results
1
Miller, Jan (Jan E.)
1 results
1
Scaggs, Deirdre A.
1 results
1
Shields, David S., 1951-
1 results
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Tucker, Susan, 1950-
1 results
1
Veit, Helen Zoe
1 results
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Language
English
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Kentucky
3 results
3
Southern States
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2
United States
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Kansas City
1 results
1
Kansas City (Mo.)
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Louisiana
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Missouri
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New Orleans
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