Showing 1 - 20 results of 3,485 for search '', query time: 0.18s Refine Results
  1. 1
    Soupsongs ; Webster's ark /
    by Blount, Roy, Jr., 1941-
    Published 1987
    Book
  2. 2
    Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child /
    by Fussell, Betty Harper
    Published 1983
    Book
  3. 3
    Physical culture cook book /
    by Macfadden, Bernarr, 1868-1955
    Published 1924
    Book
  4. 4
    Dining in America, 1850-1900 /
    Published 1987
    Book
  5. 5
    Fashion your figure : the ten-minutes-a-day program for fitness /
    by Beck, Toni
    Published 1970
    Book
  6. 6
    Cather's kitchens : foodways in literature and life /
    by Welsch, Roger L.
    Published 1987
    Book
  7. 7
    Betty Crocker's American country cooking.
    Published 1987
    Book
  8. 8
    Joy of cooking /
    by Rombauer, Irma S., 1877-1962
    Published 1975
    Book
  9. 9
    Double-quick cooking for part-time homemakers /
    by Allen, Ida Bailey, 1885-1973
    Published 1943
    Book
  10. 10
    Pressure cooking.
    by Allen, Ida Bailey, 1885-1973
    Published 1947
    Book
  11. 11
    Better homes & gardens junior cook book for the hostess and host of tomorrow.
    Published 1963
    Book
  12. 12
    The Alice Bradley menu-cook-book : menus, marketing lists and recipes /
    by Bradley, Alice, 1875-1946
    Published 1937
    Book
  13. 13
    Chafing dish cookery.
    by Brobeck, Florence, 1895-
    Published 1950
    Book
  14. 14
    Magic with leftovers /
    by Brunner, Lousene Rousseau
    Published 1962
    Book
  15. 15
    The California cook book : for indoor and outdoor eating /
    Book
  16. 16
    Sunset all-western foods : what they are, where they grow, how to cook them, how to serve them /
    Book
  17. 17
    Better homes & gardens cook book ; every recipe tested in Better homes & garden's tasting-test kitchen /
    Published 1947
    Book
  18. 18
    With or without beans : being a compendium to perpetuate the internationally-famous bowl of chili (Texas style) which occupies such an important place in modern civilization / by Joe E. Cooper.
    by Cooper, Joe E., 1895-1952
    Published 1952
    Book
  19. 19
    The Creole kitchen cook book /
    by Cooper, Virginia M.
    Published 1946
    Book
  20. 20
    Seafood and wild game cook book /
    by Crosby, Theora W., 1909-
    Published 1948
    Book
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