Showing 1 - 20 results of 69 for search '', query time: 0.23s Refine Results
  1. 1
    Eating up the Santa Fe Trail /
    by Arnold, Sam, 1926-2006
    Published 1990
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    eBook
  2. 2
    Secrets of a New Orleans chef : recipes from Tom Cowman's cookbook /
    by Cowman, Tom, -1994
    Published 1999
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    eBook
  3. 3
    Cooking up U.S. history : recipes and research to share with children /
    by Barchers, Suzanne I.
    Published 1999
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    eBook
  4. 4
    Women of taste : recipes and profiles of famous women chefs /
    Published 1997
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    eBook
  5. 5
    Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /
    by Ichord, Loretta Frances
    Published 1998
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  6. 6
    Mrs. Hill's southern practical cookery and receipt book /
    by Hill, A. P.
    Published 1995
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  7. 7
    Southern cook book /
    by Brown, Marion Lea, 1906-1995
    Published 1968
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    eBook
  8. 8
    Cooking /
    by Medearis, Angela Shelf, 1956-
    Published 1997
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    eBook
  9. 9
    Southern cooking to remember /
    by Windham, Kathryn Tucker
    Published 1994
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    eBook
  10. 10
    America eats /
    by Algren, Nelson, 1909-1981
    Published 1992
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    eBook
  11. 11
    Food and recipes of the Civil War /
    by Erdosh, George, 1935-
    Published 1997
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    eBook
  12. 12
    Making it easy : Cajun cooking : recipes and remembrances from Acadiana /
    by Coco, Arlene
    Published 1999
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    eBook
  13. 13
    Up a country lane cookbook /
    by Birkby, Evelyn
    Published 1993
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  14. 14
    North Carolina & Old Salem cookery /
    by Tartan, Beth, 1919-1992
    Published 1992
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  15. 15
    A cook's tour of Iowa /
    by Puckett, Susan, 1956-
    Published 1988
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  16. 16
    Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast /
    Published 1999
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    eBook
  17. 17
    The U.S. history cookbook : delicious recipes and exciting events from the past /
    by D'Amico, Joan, 1957-
    Published 2003
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  18. 18
    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /
    Evans Digital Edition
    eBook
  19. 19
    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /
    Evans Digital Edition
    eBook
  20. 20
    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /
    Evans Digital Edition
    eBook
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