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  1. 1
    The International Wine and Food Society's guide to cheese and cheese cookery.
    by Layton, T. A. (Thomas Arthur)
    Published 1967
    Book
  2. 2
    Perfect cooking with lamb & pork.
    Published 1986
    Book
  3. 3
    Creole feast : fifteen master chefs of New Orleans reveal their secrets /
    by Burton, Nathaniel, Lombard, Rudy
    Published 2019
    Book
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