Showing 41 - 60 results of 3,589 for search '', query time: 0.47s Refine Results
  1. 41
    The frozen food cookbook and guide to home freezing.
    by Simpson, Jean Irwin
    Published 1962
    Book
  2. 42
    Complete chicken cookery /
    by Tracy, Marian
    Published 1953
    Book
  3. 43
    Recipes from old Virginia /
    Published 1946
    Book
  4. 44
    Quantity food service recipes /
    Published 1940
    Book
  5. 45
    Guten Appetit! /
    Published 1978
    Book
  6. 46
    Fading feast : a compendium of disappearing American regional foods /
    by Sokolov, Raymond A.
    Published 1981
    Book
  7. 47
    Stocking up ; how to preserve the foods you grow, naturally /
    Published 1973
    Book
  8. 48
    The Southfork Ranch cookbook /
    by Terry, Bea
    Published 1982
    Book
  9. 49
    Recipes of the ranchos : compiled for Saddleback Inn /
    Published 1964
    Book
  10. 50
    Cuisine of the Americas /
    by Koock, Mary Faulk
    Published 1967
    Book
  11. 51
    Tables of food values.
    by Bradley, Alice Veronica, 1893-
    Published 1956
    Book
  12. 52
    Wines and spirits /
    by Waugh, Alec, 1898-1981
    Published 1968
    Book
  13. 53
    Fondue, chafing dish, and casserole cookery /
    by Murphy, Margaret Deeds
    Published 1969
    Book
  14. 54
    Hot weather dishes /
    by Rorer, S. T., 1849-1937
    Published 1888
    Book
  15. 55
    Grill and waffle cookbook /
    by Hovey, Helen Stone
    Published 1955
    Book
  16. 56
    Molded dishes cookbook /
    by McIntyre, Nancy Fair
    Published 1970
    Book
  17. 57
    Bouquet de France : an epicurean tour of the French provinces /
    by Chamberlain, Samuel, 1895-1975
    Published 1957
    Book
  18. 58
    Clementine in the kitchen /
    by Chamberlain, Samuel, 1895-1975
    Published 1963
    Book
  19. 59
    A bowl of red /
    by Tolbert, Frank X.
    Published 1966
    Book
  20. 60
    A bowl of red /
    by Tolbert, Frank X.
    Published 1972
    Book
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